Ka mea e pono ai
- 4 punetēpuni. ka canola aiʻole kaʻaila hinu
- 3 mauʻuala nunui
- 1 mau pepa baleʻulaʻula nui
- 2 ālika āpau
- 2 hele
- kāleka
- 4 pahu wai e hoʻopuni ai
- 2 kīʻaha o ka moa o ka moa wela
- 1 teaspoon reka
- paprika
- 1 teaspoon ka paʻakai
- 1/2 kapune pepaʻeleʻele
Pehea e hana ai
1. Eli i kaʻuala, aʻokiʻoki i kēlā me kēia i 8 mau'āpana. E kanu i ka pepaʻula. Mālua kaʻaila. E kanu i ka paʻakai.
2. I loko o ka ipu hao, kaʻaila wela. E hoʻokuʻi i kaʻuala, i ka meaʻulaʻula, i ka soda a me ke kāla. Kūleʻa no 6-8 mau minuke, a hiki i ka liʻiliʻi o nā'ekene.
3. E hoʻohui i ka wai wela a me ka moa o ka moa. ʻO ka wā me ka paprika, ka paʻakai a me ka pepa. E uhi a eʻaila i kahi lapalapa wela no 30-40 mau minuke, aiʻole ia a hiki i ka wa eʻoluʻolu ai kaʻuala no ka hana.
4. I ka hoʻohanaʻana i ka mea hoʻonā i hoʻokomoʻia, e hoʻopili i kaʻaila a maʻaleʻa.
5. I ka wa me ka paʻakai a me ka pepa, e like me ka leʻaleʻa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 131 |
| Ka nui o ka momona | 7 g |
| Ka momona | 1 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 0 mg |
| Sodium | 196 mg |
| Nā Carbohydrates | 15 g |
| Fiber Dietary | 2 g |
| Pāmua | 3 g |