Hoʻopiʻiaʻo Maple me Brown Sugar Butticut Squash

Eʻoluʻolu ana kēia mea momona maikaʻi i nā'ōpala i kaʻohana. ʻO ke kola sukamaila, ka meli syrup, ka pata, a me ke kinona a me ka hopena o ka'opena i ka'ōpū'ōpiopio, a hele maikaʻi me ka ham, puaʻa, kaukiki, a ma kahi paha o nā meaʻai a me nā meaʻaila.

Akā,ʻo Soternut squash kahi o nā kahupapaʻu o ka hoʻomahaʻoʻAmelika. Heʻano liʻiliʻi a heʻono, heʻono. ʻO kēia mea i kahuʻia he ala maʻalahi ia eʻoliʻoli ai i ka'ōpala. ʻO ka'ōpiopio Cubed butternut he mea'ē aʻe hoʻi i ka huapalapala Brussels . ʻO ka pālahalaha ka mea maʻalahi. E hoʻomoʻi i kekahi mau 'aila aiʻa aiʻole ka pears i ka'āpala i ka'ōpala, aiʻole eʻoki i kekahi pecans i ka wā e wehe aiʻoe i ke pan.

No kaʻelimaʻana i ka'āpala,ʻokiʻoki i nā hopena a hoʻohana i ka mea'ōmaʻomaʻo'ōmaʻomaʻo pololei a iʻole.

Ka mea e pono ai

Pehea e hana ai

  1. Heʻena umu i 350 F.
  2. Hoʻohui māmā i kahi pā pani nui aiʻole pākī me ka mea'alakekeʻole.
  3. Peel i ka'āpala me ka mea mea kanu huaʻai, eʻoki i nāʻanoʻano aʻokiʻoki i ka'āpala i ka 1 / 2- ka 1-inch cubes.
  4. Hoʻokomo i ka'āpana'ōpū i loko o kekahi pola nui. E hoʻohui i ka kahepa maple, kaʻala brown, ka pata, ka kinamona, vanilla, ka paʻakai, a me ka nunu a hiki i ka wela a maloʻo ka wai.
  5. E hoʻokuʻu i ka syrup ma luna o nā'ōmaʻomaʻu'āpiki a hoʻonoe me kaʻoluʻolu i ke kapa.
  1. E hoʻokuʻu i ka'ākuʻu i ka papa hana palaoa e hoʻomākaukauʻia; e uhi i ke kīʻaha me ka'ōpala, a me ka kuke no 30 mau minuke.
  2. Wehe i ka'ōpala, hoʻonālie i ka'āpala me kaʻoluʻolu, a hoʻomoʻa i ka pahu no kahi o 15 mau minuke ma mua, aiʻole a hiki i ka wā o nā'ōpiopio e palupalu.
  3. E lawelawe i kēia'āpana me kaʻaina ahiahi i ka palaoa a me ka puaʻa, ka pipi, a me nā puaʻa.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 191
Ka nui o ka momona 6 g
Ka momona 4 g
Ka momonaʻole 2 g
ʻO Cholesterol 15 hua
Sodium 37 mg
Nā Carbohydrates 36 g
Fiber Dietary 3 g
Pāmua 2 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.