Hanaʻia kēia moaʻoluʻolu a me ka mīkini me ka mīkini home, ka pineapple, a me nā moa umauma. E hoʻouka i nā'ōmole pepaʻulaʻula a me ka'ōmaʻomaʻo no kaʻala hou a me ka lei.
Ka mea e pono ai
- 4 punetēpeta ka paʻakai, hoʻoheheʻeʻia
- 3/4 kapu
- ketchup
- 1/2 kapu waina
- 3/4 ke kapuʻula
- 3 punetēpuni Pākiho maikaʻi
- 2 cloves keleka (minced)
- ʻO ka paʻakai a me ka pepa, eʻono
- ʻO nā'ōmole pepaʻulaʻula a iʻole ka papa lāʻau cayenne
- 1 1/2 c.
- ka moa moa
- 6 ka iwi umauma a me ka umauma (wehe waleʻia)
- 1 hiki (8 aiʻole 9 'auneke) pīpī pineapple (paheʻe)
- 1 beka pepa (ʻokiʻia i loko o nāʻili, koho)
Pehea e hana ai
- E mālama i ka moa i kahi mea kuke kuke.
- Hoʻohui i ka wai'ūpona, ketchup, ka vīneka, ke kōkoʻomaʻu, ka lole o Worcestershire, ke kālaki i kālaiʻia, ka paʻakai a me ka pepa, ka pepa wela, kaʻaila moa; e ninini ma luna o ka moa.
- E uhi a eʻaila ma LOW no 5 a 7 mau hola, a hiki i ka manawa eʻoluʻolu ai ka moa akā ua paʻakai.
- Hoʻopihaʻia ka pinea a me ka bele pepa, inā hoʻohana, a laila e kuke no 20 mau minuke.
Hiki iāʻoe ke like
Hoʻokumuʻo Tami i ka'āpanaʻo Honey Mustard Chicken
Island Barbecued Chicken Leg Quarters
ʻO ka meaʻoi aku kahi mea maikaʻi loa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1468 |
| Ka nui o ka momona | 78 g |
| Ka momona | 24 g |
| Ka momonaʻole | 30 g |
| ʻO Cholesterol | 439 mg |
| Sodium | 972 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 2 g |
| Pāmua | 134 g |