ʻO Marnier® he liqueur liʻiliʻi French iʻikeʻia no kona huila likeʻoleʻia o ka mīkini koko, ka momona o kaʻalaniʻawaʻawa, a, heʻano maikaʻi, mai kaʻaila kō. ʻOiai ua hiki ke hoʻohanaʻia ka liqueur e like me ka digestive ma hope o kaʻaina aiʻole i loko o ka cocktails i hui pūʻia, ua loaʻa iā Grand Marnier kona wahi ma ka hapanui o nā haleʻainaʻAmelika no kona hoʻohana maʻamau i ka kukeʻana a me ka kukeʻana. ʻOiaiʻo kahi momonaʻalaniʻono a Marnier a me kahi hīmeni o vanilla mai ka cognac i hāʻawi nani aku iā ia e hoʻohana i nā mea pākani a me nā mea i hoʻolapalapaʻia, ua hoʻohana pūʻia hoʻi ia i loko o ka pahu kuʻemaka a me nā meaʻai i hoʻolimalimaʻia.
Ma kēiaʻanoʻaʻai, ua hui pūʻiaʻo Grand Marnier me ka mālamaʻana i nā'āpana'āpana'āpiʻona, ka waina wili balsamic, a me ka meaʻona momona nui no kahi kīʻahaʻono a me kaʻono. ʻOiai ua nui nā pāpā popilikia e'ōlelo anaʻaʻole he mea pani maoli no Grand Marnier, hiki iāʻoe ke pani aku iā Cointreau® aiʻole kekahi meaʻona liʻiliʻiʻalani. He nui nā mea inu lama e kūʻai aku i nāʻeke kauā a me nā "vaalele" o kekahi mauʻano likeʻole, hiki ke kōkua i nā meaʻai e noi ana i ka waiʻona aiʻole ka liqueur iʻoleʻoe e paʻa. Ināʻoe eʻimi ana i kahi hoʻohālikeʻole, hiki iāʻoe ke hoʻololi i ka waiʻaʻala o ka mea'alanihaʻole i loko o kēia meaʻai hoʻokahi.
No ka loaʻaʻana o ka mīkiniʻohe nuiʻo Marnier, e hoʻomaopopo pono e hoʻolālā i mua no ka manawa hoʻomalu a hoʻololi i ka manawa kuke aiʻole ka mahana no kāu umu, inā pono,ʻaʻole e hoʻopolo i nā umauma moa.
Ka mea e pono ai
- 1 ¼ kapu low-sugar (aiʻole mau) nā'āpana apricot (aiʻole jam)
- ½ e kīʻaha ana i Marnier® nui aiʻole kekahi mauʻalani liqueur
- ¼ hue balsamic winika
- 3 punetēpuni Pākiho maikaʻi
- 2 punetēponi ka pua nani Dijon
- 2 punetēpuni ka meli
- ¼ teaspoon ka honua chipotle chile pepa (aiʻole cayenne), aiʻole eʻono
- ½ teaspoon ka'āina lau
- 6 iwiʻole, a me ka hapalua o ka umauma umauma
Pehea e hana ai
- Hoʻopili i ka mīkini apricot, Grand Marnier® , biliane balsamic , Mīkini Mīkini , me ka mīmona pua , ka meli , nā pepa pepa, a me ka sage i loko o kahi kōkiko ma waena o ka maʻi-wela wela. Ke wela a wela a hoʻonāukiuki a hiki i ka hoʻoheheʻeʻana o ka pilikia a ua huiʻia nā mea a pau. Laweʻia mai ka wela a hoʻomaha i ka mahana wela.
- E kau i nā umauma moa i loko o kahiʻeke puaʻaleʻa nui. E nininiʻia i loko o ka marinade apricot, e pīpī i ka ea, a sila i ke pēke. ʻO ka humuhumuʻana i ka moa. E hoʻolimalima i 4 mau hora aiʻole i ka pō.
- ʻO ka umu e hoʻolapalapa ai i ka 375 F.ʻEke i ka paila panake me ka pahu pahuʻole.
- Wehe i ka moa mai ka marinade ae hoʻonohonoho i kahi papa i loko o ka pan i hoʻomākaukauʻia. Kūlana ¾ kapu o ka marinade. Mālua i nā umauma moa e pili ana i 30 mau minuke, e hoʻoulu me ka marinade mālamaʻia i kēlā me kēia 10 mau minuke. Mai kahi maloʻo a me ka moa e maloʻo. E uhiʻia me ka'ōmole a hoʻomaha i ka moa no 10 mau minuke ma mua o ka lawelawe.
ʻO ka moa he maikaʻi i ka sliced i loko o ke ana wela a no ka hanaʻana i ka hoʻopiha maikaʻi maikaʻi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1238 |
| Ka nui o ka momona | 70 g |
| Ka momona | 20 g |
| Ka momonaʻole | 28 g |
| ʻO Cholesterol | 418 mg |
| Sodium | 539 mg |
| Nā Carbohydrates | 11 g |
| Fiber Dietary | 0 g |
| Pāmua | 132 g |