E hoʻomalu i nā lā hoʻomaha me ka hue waina waina i hoʻopiliʻia i ka meaʻai me ka cheddar cheese a me ka kirīmiʻona.
Ka mea e pono ai
- 1/2 hue waina
- 1/4 kapu waiū (hoʻoheheʻe)
- 16 ounces Kupahulu (grated)
- 1 kaʻaila kirimina
- 1 teaspoon 1/3 ka paʻakai
- 1/8 teaspoon cayenne
Pehea e hana ai
I loko o kahi kīʻaha, hui pū i ka waina a me ka waiū. I ka papa hanaʻai, hoʻohuiʻia ka ipu Cheddar, kaʻailaʻala, ka paʻakai, a me ka pepa cayenne. Ka hana a hiki i ka paʻiʻana o ka paʻi. Me ka kaʻa e holo mau ana, hoʻomāhuahua iki i ka paila a me ka hui waina, hana a maʻalahi.
E kūʻai i loko o ka pahu a me ka lama no nā hola he 24 no ka meaʻono maikaʻi loa.
E lawelawe me nā meaʻokoʻa pūʻokoʻa.
Hiki iāʻoe ke like
Ka Pāpaʻi Paʻamauʻo Basil
Hoʻoukaʻia ka Pimiento Cheese
Pāhola kaʻaila
Hoʻopukaʻia ka puaʻa palaoa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 175 |
| Ka nui o ka momona | 15 g |
| Ka momona | 9 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 44 mg |
| Sodium | 372 mg |
| Nā Carbohydrates | 2 g |
| Fiber Dietary | 0 g |
| Pāmua | 7 g |