ʻO ka pāʻina Pimiento ka mea nui nui i aloha nuiʻia, a he mea maʻalahi ka hoʻomākaukau. E lawelawe iā ia e like me ka meaʻai me ka palaoa a me nā mea kuʻiʻai a hoʻohana paha e hoʻopiha i nā mea'alapuni a iʻole i nā kumulāʻau. Hana ia i kahi hoʻokipa nui no nā mea'alapalapa i hanaʻia!
Wahi a ka Hale Kūkākūkāʻo Chattanooga (hana lākou i ka pīpī pīpī pīpī pīpī!) Hiki ke hāʻinaʻia ka paʻi pimiento i ka hopena o ke kenekulia 20.
Hiki ke hanaʻia i ka pimiento ka pipiʻuʻuku me kekahi'ālela pupuhiʻohi paha a iʻole i nā pepa kalaiʻia, a waihoʻia paha he laumā a me ka momona. Makemake au i kahiʻala a walaʻau paha, aiʻole kahi'alapona kaʻaila, akāʻo ia ke koho. ʻIke au i ka hui pūʻana o ka sīpī a me ka mayonnaise me ka cheddar, aʻo kahi papa o Texas Pete aiʻole Frank's Hot Sauce e hoʻohui i kekahi wela maikaʻi. ʻO kekahi e hana ia me ka waiʻahiʻole,ʻo ia wale nō ka mayonnaise. ʻO kēlā me kēia Pākīpika Kūʻono he mea kanu pono'ī kona nona, aʻaʻoheʻelua i like.
ʻO ka pimiento kekahi mea lahilahiʻulaʻula. ʻO nā pepa e like me keʻano o ka naʻau aʻoi aku ka momona ma mua o ka pepaʻulaʻulaʻulaʻula. Hanaʻiaʻo Paprika mai ka pimientos. Loaʻa paha iāʻoe nā pimientos i loko o nā pahu i ka māla waina o kāu supermarchu. Ināʻaʻole hiki iāʻoe ke loaʻa, e hiki ke hoʻohanaʻia nā pepa beleʻulaʻula i ulanaʻia, aiʻole e ulana i kāu mau beleʻulaʻula (e nānā i nā'ōlelo ma lalo).
Ka mea e pono ai
- 8 ounces
- 3 punetēpuni (e pili ana i 2 auneke) i ka pīpī cream (hoʻomahaʻia)
- 1/3 kapu mayonnaise
- Kō koho: 1 punetēni'okiki (grated)
- nā meaʻoluʻolu wela (Texas Pete, Frank's, Tabasco, a me nā mea'ē aʻe)
- 4 ounce pimientos (paʻi a wili)
- ʻo ka paʻakai a me ka lepo hou he pepaʻeleʻele, eʻono
Pehea e hana ai
E kāpae i ka līlī a hoʻokomo i loko o kahi kīʻaha. E hoʻomoʻi i ka'ūni pīni, mayonnaise, a me kaʻaila o ka walaʻau, inā e hoʻohana ana, me ka mila wela. E hoʻokuʻi me kahi hue lāʻau aiʻole ka spatula maʻalahi a hiki i ka manawa e hui pūʻia. E hoʻouka i nā pimientos i kālaiʻia a me ka'āpala a hoʻomau i ka huiʻana a hiki i ka huiʻana. Eʻai a me ka manawa me ka paʻakai a me ka pepa, e like me ka mea e pono ai.
E kūʻai i loko o ka friji, uhiʻia, no ka hebedoma 1.
* Inā he hiki, hiki keʻoki i ka lihi mai kahi'āpana maikaʻi maikaʻi o ka cheese.
E hoʻohana i kaʻoiʻoi,ʻoi aku koi, aiʻole i kahi hui. Makemake wau i ka hulu melemele, akā, hiki iāʻoe ke hoʻohana i ka baʻa keʻokeʻo.
Nā Manaʻo a me nā Variations
- E hoʻomoʻi i kekahi mau punetēpō he nui o nā pepa āpau iʻokiʻia a me ka'opi pīpī kohi i ka paila wala.
- E hoʻololi i nā pepa beleʻulaʻula i'ōniʻoniʻoʻia no nā pimientos.
- E hoʻoulu i kahi kāpena o ka lepoʻeleʻele i ka hui.
Pehea e ulu hou ai i nā paʻi pimiento hou a iʻole nā pepa paʻi kala
E ho oho i ka umu a 500 F. Place mau pepa bele ma ka paila pani a kau i ka umu wela i kahi o 30 mau minuke, e huli pinepine i ka pahu ma na aoao a pau. Pono keʻili o kaʻili. E wehe i nā pepa mai ka umu ae uhi i ke pā me ka pahu. E kū no kahi 25 a 35 mau minuke, aiʻole a hiki i kaʻoluʻolu o ka pepa e lawa ai. E hoʻolālā i nā pepa a hoʻokuʻu i kahi kolo, nā peels, a me nāʻanoʻano. Eʻoki i nā pepa a hoʻohana i loko o ka mea hoʻonai aiʻole e hoʻokomo i loko o kahi pahu, e hoʻomoʻi i kekahi mau punetēpona o kaʻailaʻaila, a uhi i ka pahu. E hoʻomau i ka pepa no nā heʻelua pule.
Hiki iāʻoe ke like
Hoʻopukaʻia ka puaʻa puaʻa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 51 |
| Ka nui o ka momona | 5 g |
| Ka momona | 2 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 10 mg |
| Sodium | 77 w |
| Nā Carbohydrates | 1 g |
| Fiber Dietary | 0 g |
| Pāmua | 2 g |