ʻO James Henderson, ka mea hilinaʻiʻoihana ma nā haleʻaina Heleneʻelua, e hāʻawi aku i kāna mau meaʻai no kēia'ōhū'ōhū kaulana i hanaʻia me ka pīpoki a me nā aniani'alela (nui o nā aniani!), He hiʻohiʻona ma ka papa inoa o Persephone ma New York City.
ʻO ka papahele he 6-8.
E aʻo hou aʻe i kēia pane:
ʻAʻoleʻoe e pono e lilo i Helene:
Ponoʻoe e Hele Helene e aloha a mahaloʻia e hana i ka mea Helene nui? ʻAʻoleʻo ia, akā, pehea e pili ana i ke kūʻana i kahi hakahaka e like me ka luna hoʻomalu o ka hale hoʻokahi aʻelua wale nō mau haleʻaina Helene ma kahiʻoi aku o kaʻaina makamae loa ma ... New York City? E hālāwai me ke kaikuaʻanaʻo James Henderson e hana nei pēlā maʻelua mau haleʻaina Greek nui loa,ʻo Periyali a me Persephone.
ʻO'Alaʻula no ka Rustic:
Henderson e hoʻoikaikaʻia e ka moʻomeheu Helene maoli a me ka waiwai o nā mea maʻamau mai nā mea kanu o ka'āina. ʻO kāna mau waiwai nui e pili ana mai i ka mea i puhiʻia i ka waina, i ka mea i puhiʻia i ka waina, i nā meaʻai i ka mea Helene ma ka milamato, a me ka calamari grilled i loko o nā hipa puaʻano a Rosemary, eggplant a me ka casserole manu, nā moussakas, a me nā kīʻaha pahū.
No nā makahiki he iwakālua, ua hoʻohanohanoʻo Henderson i kānaʻoihana i loko o nā lumi kuke o kekahi mau haleʻaina maikaʻi loa o Tri-State. Ma ka hoʻomakaʻana ma Periyali lāuaʻo Aureole, ua loaʻaʻo Henderson i ka manawa e lilo ai i lalo ma lalo o ke poʻo mua o Oceana i ka makahiki 1991, a lailaʻo Park Avenue Café i nā makahikiʻekolu. Ua mālamaʻo Henderson i kāna kuleana alakaʻi mua ma ka mea i hoʻohanohanoʻia inā inā he'āina,ʻelua ma ke kai ma ke Komohana o ka makahiki 1996.
Ma hope mai, ua hanaʻo ia ma keʻano he Hoʻoponopono Hoʻoponopono ma ka Bull Run Restaurant no nā makahikiʻehā, a ma Gage a me Tollner. I Malaki o ka makahiki 2004, neʻeʻo Henderson i ka lumi kuke ma Stony Hill Inn ma Hackensack, New Jersey.
Ke nānā neiʻo Henderson i nā menus a me nā lumi kuke o nā Periyali a me nā haleʻaina Persephone ma New York City.
Ua puka 'o ia mai ke Keʻena' Aʻolelo 'Amelika oʻAmelika i ka makahiki 1986 a noho pū me kona' ohana ma Brooklyn, Niu Ioka.
ʻO nā mea i pili i ka'Ogan / Dallal Associates Inc.
No nā Haleʻaina:
Ua hui pūʻia nā Periyali a me Persephone ma ka papa inoaʻo Critics 'Pick ma ka New York Magazine:
- Periyali
- Palephone
E ho'āʻo iā Chef James Henderson o Recipes i kāu mea hana !:
Mahalo nui i ke Keʻena no kaʻaeʻana iā mākou e lawe iāʻoe i kēia mau hana:
- ʻO ka'ōpū (Kouneli) Ke kuʻi (ʻo ka pipi i kāpiliʻia me nā aniani pela)
- Nānāʻo Saltsa (ka meaʻai kai Greek i ka'ōniu mīmī)
- ʻO Skordalia (ka pālahalaha ākea)
Ka mea e pono ai
- 8 paona paona
- 2 kapu waina
- 3 punetēpuni punetune
- 3 mau'ōlaʻi (ka mea kanu a me ka'ōmoa)
- 6 helemoku (whole)
- 6 momona nā hua
- 3 lālā bay
- Paʻa i ka'amamona
- 10 peppercorn black
- 1/2 kīʻaha kīʻahaʻaila (i ka loʻa)
- 5 'aila a me ka'ulima (pele, peeled)
Pehea e hana ai
- ʻO ka'ōpū: E wehe i nā wāwae a me nā'ōpū - mālama.
- Eʻokiʻoki i kahi malo me ka iwi, i loko o nā'āpana he 3-4 mauʻoki (ka paukū).
- ʻO Brown nā'āpana liʻiliʻi i loko o kaʻaila.
- Laweʻia kaʻaila mai ka pan.
- Deglaze me ka waina keʻokeʻo, e ho'ēmi i ka hapalua o ka ipu i uhiʻia.
- E hoʻomoʻi i ka paila me ka moa a me ka waihona mea kanu.
- E hoʻomoʻa i ka sachet (me nā cloves, allspice, nā lālā bay, me ka kinamona) a me ka manawa 30-40 mau manawa.
- E hoʻonui i nā aniani pelea a hoʻomohu i 15-20 mau minuke a hiki i ka hoʻopauʻana o nā aniani pela.
ʻO ka manawa mua:ʻO ka manawa o ka manawa e kau i ka manawa e hana ai i kaʻaila. ʻO kekahi mau manaʻo no ka maʻalahi .
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1487 |
| Ka nui o ka momona | 60 g |
| Ka momona | 14 g |
| Ka momonaʻole | 24 g |
| ʻO Cholesterol | 587 mg |
| Sodium | 519 mg |
| Nā Carbohydrates | 24 g |
| Fiber Dietary | 5 g |
| Pāmua | 191 g |