ʻO Greek Sponge Cake Recipes - Pantespani

I ka'ōlelo Helene:ʻoiai, haʻiʻia pahn-deh-SPAH-nee

He hana maʻamau kēia no Pantespani , he'ōpenaʻalani māmā, hoʻonaniʻia i loko o ka mākeke kukui. Hiki ke hoʻohanaʻia e like me ia, me nā hoʻouka, a me ka syrupʻole e like me kekahi kīʻaha'ahuʻawa'ē aʻe. ʻO nā meaʻala o kaʻalani, cloves, a me ke kinamona hāʻawi iā ia i kaʻoluʻolu maikaʻi a me ka meaʻono hoʻonani. He maʻalahi ka papahele a kāhea aku i ka'ōlaʻi kai .

I ka loaʻaʻana o kaʻaila syrup i ka honua holoʻokoʻa, pono e mālama i kēia keke Helene! No ka papa hoʻonui hou a me ka hoʻololiʻana o lalo nei, e nānā i kēia: Pantespani | ʻO Greek Sponge Cake

Ka mea e pono ai

• 6 mau hua (kaʻawale)
• 2 kīʻaha o ke kō.
• 1 pinch o ka paʻakai
• 3 punetēpulu o ka māka lāʻau
• 2 mau kīʻaha palaoa (ka piʻiʻana)
• 3 punetēpō o ka peleʻala (kaʻi)
• 2/3 kapu wai
• No Greasing: margarine (aiʻole kaʻaila kuke)
• No Dusting: ka palaoa
• 3ʻaila wai
• 1 kapu o ke kō.
• 3-4 nā'āpanaʻokoʻa
• 1 lāʻau'alamona
• 2 punetēpō o ka brandy
• 1ʻalani (wai o)

Pehea e hana ai

1. I loko o kahi kāpena, hoʻohuiʻia nā mea a pau o ka syrup a koe ka waiʻalani a me ka waimaka, a lawe mai i kahiʻeha. 'Ohila no 7-8 mau minuke. E hoʻonoe i ka waiʻalani a me ka mīkini, e hoʻokuʻu i ka wela, aeʻoluʻolu.
2. ʻO ka umuʻehu e 340 ° F (170 ° C)
3. E luhi i nāʻalaʻala, 1/2 kīʻaha o ke kō, a me ka paʻakai i kahi paepae koʻikoʻi.
4. I loko o kekahi kīʻaha'ē aʻe, e paʻi i nā'ōpū egg with the remaining 1 1/2 cup of sugar, a me ka wikiwikiʻana i nā mea i koe. E ho ohana i kahi kiko e huki i lalo o nāʻaoʻao o ka ipu huila, a i ka wā e hui like ai nā mea a pau, paʻiʻia no 3-4 mau minuke.

1. Me kahi pūpū, e humuhū mālie i loko o nā'ōpū iʻa a hiki i ka manawa e hoʻopiliʻia.
2. ʻO kaʻaila māmā a me nāʻaoʻao o kahi 15 3/4 X 12 iniha (aiʻole ka like) pan me ka margarine, ka lepo me ka palaoa, a hoʻoili i ka pīpī a ka pan.
3. E puhi i ka 340 ° F (170 ° C) no 55-60 mau minuke, a hiki i kahi manawa e hoʻokomoʻia ai ka pahi i waenakonu. ʻO ka luna he poʻula gulaʻeleʻele. Nānā: Mai wehe i ka umu i ka wā e kahu ai koe keʻole ka hōʻoia no ka launa.
4. Ma hope o ka pukaʻana mai o ka meaʻai mai ka umu mai, eʻokiʻoki i nā'āpana a me nā manamana. E hoʻokuʻu i nā cloves a me ka lāʻau cinnamon a ninini i ka syrup pai i luna loa. E hōʻalili e hoʻalili a hoʻokuʻu i ka syrup i mua o ka lawelaweʻana.
5. He meaʻoluʻoluʻo Pantespani ma keʻano he kumu no nāʻano hoʻouluʻana, e like me ka'ōmole i'ūpīʻia a me nā huaʻaliki (e like me ka pinakō pincake), me kekahi'alemona, a iʻole nā ​​mea'ē aʻe o kāu koho. Hiki ke hoʻohanaʻia me kaʻole ka syrup.

Hoʻomaopopo: Hoʻokipaʻia nā keke panoma Greek i nā pans iʻoi aku ka nui ma mua o nā pāhao bakena i hoʻohanaʻia ma nā'āina'ē aʻe. Hiki ke loaʻa ka pania 15 15/4 X 12 inipa ma kāu kālepa e like me ka panakena.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	673
Ka nui o ka momona	7 g
Ka momona	2 g
Ka momonaʻole	2 g
ʻO Cholesterol	208 mg
Sodium	146 mg
Nā Carbohydrates	146 g
Fiber Dietary	7 g
Pāmua	13 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.