He meaʻono nui loa kēia i ka ham me nā'ōmato, kahi brunch maikaʻi a iʻole ka meaʻai awakea.
Ka mea e pono ai
- 1 9-inchʻene i ka paila, kahiʻole
- 6 hua nui
- 1 ka hapalua a me ka hapa
- 1/4 teaspoon i hoʻomaloʻo i koume
- 1/4 teaspoon mae wale ka pā'ū
- 1½ teaspoon ka paʻakai
- 1/8 teaspoon pepaʻeleʻele
- kūleʻa
- 1/2 kīʻaha kapu Cheddar a iʻole ka Swiss cheese
- 1/2 mau kīmato kohi
- 1/4 kapu lālā kahi
- 1/4 kapu ham
Pehea e hana ai
- ʻO ka umuʻehā ma 400 ° F.
- Hoʻohui pinepine i ka pīpī pīpī pinepine me ka'ōniu; waihoʻia. I loko o ka pola palaoa, hoʻopili i nā hua, nā hapalua a me ka hapalua, a me nā kau.
- E kāpīpī i ka paʻakai, nā huaʻai, a me ka ham ma luna o ka paila palaoa i hanaʻoleʻia.
- E nininiʻia i loko o ka huiʻana.
- E kaʻa ma 400 ° no 45 ai 60 mau minuke, a hiki i ka'alaʻula.
E lawelawe 6 a hiki i 8.
Nā mea hou
Broccoli a me Ham Quiche Recipes
ʻOihana Quiche me nā piʻi a me nāʻoheʻeleʻele
ʻO Crdustless Chard a me Bacon Quiche
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 176 |
| Ka nui o ka momona | 10 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 134 mg |
| Sodium | 248 mg |
| Nā Carbohydrates | 13 g |
| Fiber Dietary | 1 g |
| Pāmua | 9 g |