Ka mea e pono ai
- 1 1/2 kīʻaha mele melemele
- 1 1/2 kīʻaha i ka palaoa
- 3 punetē ka palaoa
- 1/2 teaspoon ka soda
- 1'eneʻena nihi paʻakai
- 3 i ka 4 mau punetēpē
- 1/4 ka 1/2 kīʻaha pālahalaha pepa (ʻoki)
- Kōʻanoa: 1 kapu pahu kernels i paʻiʻia
- 1ʻie ka palaoa i ka palaoa (Mexican Mix)
- 1 1/4 kapu baila
- 2 hua nui
- 6 punetēpeta kaʻaila (melted)
Pehea e hana ai
- ʻO kaʻaila a me ka palaoa heʻepa 9-inch. ʻO ka umu hehi a 400 °.
- I loko o ke kīʻaha paila, e hui pū me ka mea kanu, ka palaoa, ka palolo palolo, kaʻaila, ka paʻakai, a me ke kō; e hoʻopili i nā pepa kālaiʻia, nā kernels kānana, a me ka paʻakai.
- I loko o kekahi kīʻaha, e hoʻokuʻu pū i ka meli, nā hua, a me ka waiū. E hele i kahi maloʻo a hiki i ka wa e hoʻomaʻemaʻe. E hohola i ka paila i loko o ka pī panakena. E puhi no ka 25 a 30 mau minuke, ai ole ia a hiki i ka wā e hoʻomaʻamaʻaʻia ai ka lepo.
Hiki iāʻoe ke like
Buttery Buttermilk Cornbread me nā Kernels Kino
Rich Southern Spoonbread me Polenta a iʻole Grits
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 301 |
| Ka nui o ka momona | 17 g |
| Ka momona | 9 g |
| Ka momonaʻole | 5 g |
| ʻO Cholesterol | 114 mg |
| Sodium | 681 mg |
| Nā Carbohydrates | 27 g |
| Fiber Dietary | 2 g |
| Pāmua | 11 g |