E aʻoʻiaʻoe i kahi meaʻai me ka papa hana'āhiuʻo Texas-style.
Ka mea e pono ai
- 8 i ka 10 paona (2.5 a 2.8 kg) pākīpī kapi
- 1/2 kapu (120 mL)
- Kākauʻo Texas-style brisket
- ʻO nā kola lāʻau ('ola, nā lāʻau momona, nā hickory)
Pehea e hana ai
1. E puhi i ka mea puhi a me ka hoʻohui i nā kaulima lāʻau (e hahai i kāu kau kuhikuhi).
2. E holoi a maloʻo i ka brisket. Hoomi i ka papa hana brisket-Texas-style. E kau i ka pume i ka puhi pua no 8 a 10 mau hola. E mālama i ka mahana pāʻani ma kahi o 225 a 250 mau kiʻi F (108 a 120 mau C.). E hoʻonui i ka palupalu, e lawe i ka brisket mai ka puaʻa a hiki i ka 170 mau F F (77 hekelina C), e hoʻopiliʻia i loko o ka pahu alumini a waiho i loko o ka mea puhi aiʻole i loko o ka umu ma 180 a 200 mau kiʻi F (82 a 93 i ka helu C) no nā holaʻelua i hala a hiki paha i ka piʻiʻana o ka mahana i loko o ka 180 mau'kelē F (88 degrees C).
Ma muli o ka 8 a 10 mau hola, e like ka nui o ka uahi i kahi'āpana mea e like me ka mea hiki a hiki i ka puhi puaʻa ke hāʻawi i kahi meaʻawaʻawa.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1989 |
| Ka nui o ka momona | 106 g |
| Ka momona | 41 g |
| Ka momonaʻole | 47 g |
| ʻO Cholesterol | 775 mg |
| Sodium | 490 mg |
| Nā Carbohydrates | 0 g |
| Fiber Dietary | 0 g |
| Pāmua | 242 g |