ʻO ka Spaghetti napolitan, i kapaʻiaʻo ka spaghetti naporitan, he ipu pasta kāpani Iapana i hanaʻia me ka'ōniu i hoʻokumuʻia i ka ketchup. ʻO kēiaʻano o ka pasta Iapana e manaʻoʻia heʻano "yoshoku", aiʻole he kīhāhā o ka'āina'ē me nā kūlana Iapana kūikawā. ʻO kekahi manawa no ka pasta kāpani Japanese i kapaʻiaʻo "wafu pasta" .
ʻO ka meaʻai no ke kāpolitana spaghetti he mea maʻamau ia i ka'ōniuʻiaʻana o nā'aleʻa slicetted a me nā pepaʻulaʻula'ōmaʻomaʻu me ka ham (kaʻiʻoʻaina awakea) a me ka puaʻaleʻa a hoʻouluʻia me nā'ōpoki spaghetti a me ka pahu ketchup. ʻO ka hopena, ua maʻalahi ia i ka paʻakai a me ka pepaʻeleʻele a ua lawelaweʻia me ka meaʻala wela no ka mea e leʻaleʻa i kahi meaʻala.
Ua hoʻokumuʻiaʻo Spaghetti napolitan e Head Chef Shigetada Irie ma ka New Grand Hotel ma Yokohama, Iapana ma hope koke iho o ka hopena o ke Kaua Honua II. Ua kapaʻiaʻo iaʻo kepolitana, aʻo kepelu paha, ma hope o Naples, Italia. Manaʻoʻia ua hoʻolahaʻia kēiaʻano meaʻai e ka spaghetti a me ka meaʻanuʻu mīmakai eʻai ana nā pūʻali koa US ma waho'ē. ʻO ka mea e hauʻoli ai, i mea e pono ai ka hoʻopuniʻana i ka spaghetti napolitana, pono e hoʻohanaʻia ka ketchup'ōpiopio i kumu no ka'ōmole,ʻaʻole ka'ōmato a me ka puree.
He mea maʻalahi kēia pāʻani ke hoʻomākaukau a hiki ke hanaʻia ma lalo o 30 mau minuke. Hoʻohana pinepineʻia ma ka home, akā, he paena maʻamauʻo "wafu pasta" i nā hale kūʻai i Iapana.
Paukū hoʻoponoponoʻia e Judy Ung
Ka mea e pono ai
- 7 o'eneces dried spaghetti noodles
- 1/2 pāʻina kaʻina paʻakai
- No kaʻaʻai Napolitan:
- 2 teaspoons kaʻaila
- 1 'āniwi' āmaʻomaʻo'omaʻomaʻo (me ka'opalapala lahi)
- 1/2'alapona (mea lahilahiʻia)
- 1/4 paʻi paona (aiʻole ham, pāʻani)
- 1/3 kapu ketchup
- 2 teaspoons butter
- ʻO ka paʻakai ka paʻakai
- ʻO ka pepaʻeleʻele i meaʻai
- Hoʻopiliʻia ke koho: pā pālaʻi
- E hoʻolālā i ke koho: kahi kīʻaha wela (Tabasco a me nā mea lepera Tapatio)
Pehea e hana ai
- E hoʻopili i nā kīʻahaʻeono o ka wai i loko o kahi ipu nui a hoʻokomo i ka 1/2 hapakena o ka paʻakai. E lawe mai i kahi'ōpū ma ka wela nui a me ka kukeʻana i ka spaghetti e like me nā'ōlelo hōʻailona a hiki i ke dente, ma kahi o 7 mau minuke. Hoʻomaopopo: e paʻi houʻia ka pāʻina me ka mila. E hoʻonoe i nā noodles maikaʻi a waihoʻia.
- I kēia manawa, hoʻonā i kaʻailaʻaila ma loko o kahi laumela nui a me kaʻaila a me kaʻalaniʻalani, bell pepper, a me ka lole i ka mahana wela a hoʻopauʻia. ʻO ka manawa me ka paʻakai a me ka pepa, eʻono.
- E hoʻomoʻi i ka spaghetti me ka huapalapala i ka skillet me nā huaʻona a me ka hausa a hoʻonā malie.
- E hoʻomoʻa i ka ketchup a hoʻoulu i ka spaghetti, e uhi i nā mea āpau a pau.
- E hoʻokuʻu i ka paila i loko o ka paku, kāpīpī i ka paʻakai a me ka pepa, inā pono, eʻono. Wehe i ka wela.
- E kohoʻia, e hoʻoulu me kahi paʻi paʻi a lawelawe me ka meaʻala wela.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 548 |
| Ka nui o ka momona | 19 g |
| Ka momona | 5 g |
| Ka momonaʻole | 10 g |
| ʻO Cholesterol | 47 mg |
| Sodium | 3,962 mg |
| Nā Carbohydrates | 75 g |
| Fiber Dietary | 5 g |
| Pāmua | 19 g |