ʻO Salty Serbian Gibanica Recipe # 2

Uaʻike maoli nāʻAmelika e pili ana i kekahi mau mea'Elepa -ʻo ka French a me kaʻItalia, meaʻai, heʻano iki loa no ka'ōlelo Kelemānia, Helene a me Spanish, a laila ma kahi liʻiliʻi e pili ana i ka meaʻai Iudaio a meʻEulopa. Ma kekahiʻano, uaʻikeʻia kēiaʻike iā mākou ma o ka hanuʻana o nā malihini. I nā manawa'ē aʻe,ʻo kā mākou mākaʻikaʻiʻana i kēia mau meaʻai e hōʻike ana i nā kuʻuna moʻomeheu o nā kūpuna a me,ʻo ia, ko mākou manaolana. I nā lā a pau o ke kenekulia 20, no ka mea, he meaʻai nā mea Farani i nā meaʻAmelika e noho ana he "papa kiʻekiʻe," a ma nā kūlanakauhaleʻAmelika he "haleʻaina maikaʻi loa"ʻo Farani.

ʻO ka hoʻololi i loko o ka hale kuke meaʻai i hoʻomaka ma Kaleponi me Alice Waters ua hoʻoikaika ponoʻiaʻo ia e nā meaʻai āna iʻai ai i kona wā'ōpiopio i kona heleʻana i Palani. ʻOiaiʻo ka hana a Mrs. Waters ma keʻano maoli i ka hāʻawiʻana i ka meaʻai'ualani Farani, ua kapa mauʻo ia i kāna hale kūʻai muaʻo Chez Panisse, he inoa Farani i hoʻokumuʻia e ka'ōlelo kākau Farani.

Ke nānāʻoe i ka palapala'āina oʻEulopa, akā, hiki iāʻoe keʻike he nui nā'āinaʻEulopa, nui ma Central a meʻEuʻEulopa,ʻaʻohe mea maʻalahi iā kākou nā meaʻai. ʻO kēia mau'āina ua komoʻo Croatia, Romania, Bulgaria, Monetenegro, Kosovo, Bosnia a me Herzegovina. ʻO ka lāʻau ma waenakonu o kēia māheleʻai nui a mākou iʻikeʻuʻuku aiʻo Serbia.

ʻO ka mea kupaianahaʻole, he nui nāʻAmelika eʻaʻaʻole e hoao iā Gibanica , he'ati Serbian maʻamau eʻono a kokoke i kahi o ka make.

Hele maiʻo Gibanica i loko oʻelua mauʻala. ʻO nā mea'onikala maikaʻi he mau mea pāʻani i kāheaʻia me nāʻano he nui. ʻO kekahi ma kahi laina o kahi mīmili - maikaʻi loa eʻike i ka Napoleona. ʻO keʻano o ka hoʻoleʻaʻana i ka pīpī pīpī a me nā meaʻai,ʻo ia ka mea e like me ka meaʻai i kēia manawa, he meaʻole loa. ʻO kēia meaʻai no ka paʻakai (sercia) Serbian gibanica he hui pūʻia o ka cheese cheese, ka tīhi a me ka tīhi kululu ma waena o nā papa o ka paila i kāluaʻia a hiki i ka'ōniʻoniʻo a me keʻanoʻeleʻele.


Hanaʻo ia i ka 6 a 8 mau kōkua o Salty Serbian Gibanica # 2

Ka mea e pono ai

Pehea e hana ai

  1. I loko o kahi pola nui, e kāpīpī i ka liʻakai a hiki i ka'ōpū. E hoʻonui i 3 mau hua i ka manawa, e luʻi maikaʻi ma hope o kēlā me kēia waihona. E hoʻomoʻa i ka liʻupaʻa a me ka tīhi paʻakai a hui maikaʻi. E hoʻokaʻawale.

  2. ʻO ka umu hehi a 350 kapuaʻi. Kōkua 2 pūnaewele kalo i ka hapalua a me kahi i loko o kahi pan i 13x9-inch. ʻO ka filo māmā me ka waiū. E hoholaʻia me kahi 1/2 ago piha. E hoʻomau i kēiaʻano a hiki wale i ka waihoʻana i 3 mau pūnaewele i koe. ʻO luna me nā pūnaewele 3 hope loa a me ka'ōpala me ka waiu e koe. E kau i kahi pan pan e hopu ai i nā'auwaʻa a me ka puleʻana no kahi hora hoʻokahi a hiki paha i ke gula. E noho i 15 i 20 mau minuke ma mua o kaʻokiʻana i nā'āpana a me ka hoʻomaʻamaʻa.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 729
Ka nui o ka momona 51 g
Ka momona 28 g
Ka momonaʻole 14 g
ʻO Cholesterol 252 mg
Sodium 1,185 mg
Nā Carbohydrates 38 g
Fiber Dietary 1 g
Pāmua 30 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.