Hoʻopiliʻia kēia kīʻapala kīʻapala me kahi papa rhubarb rōkō i waena a me ka hoʻouluʻana o ka'ūpī.
Ka mea e pono ai
- No ka hoʻopaʻaʻana:
- 3 mau kīʻaha sliced rhubarb (1-'eneʻi'āpana, hou a i'okikena)
- 2 pints'ōpona hou (ka pōhaku)
- 2 punetēpō wai wai lemon
- 1 ka ipu kō
- 1/3 kapu kulu
- No ka Cake:
- 3ʻala
- ka palaoa a pau
- 1 ka ipu kō
- 1 teaspoon ka palaoa
- 1 teaspoon ka soda kalo
- 1½ teaspoon ka paʻakai
- 1 beke pipi (ʻokiʻia i loko o nā'āpana liʻiliʻi)
- 1 1/2 kīʻaha
- ka pata
- 2 hua
- 1 teaspoon vanilla kahi
- No ka Crumble Topping:
- 1/4 ka wai paila
- 3/4 kapu i ka palaoa
- 3/4 kapu kō
Pehea e hana ai
I kahi hui nui e hui pū me ka rhubarb, nā huaʻaliki a me ka wai lemon. E uhi a eʻaila i kahi mahana no kahi mau minuke 5. Hoʻohui pū me ka kānana; e hoʻopili i ka'āpana rhubarb. E lawe mai i kahi'ōpū ma luna o ka mahana wela, e hoʻonāukiuki mau a hiki i ka uluʻana; e wehe i ka wela.
I loko o kahi kīʻaha nui, e hui pū i ka palaoa, ke kō, ka mīkini palolo, ka wai a me ka paʻakai. Eʻokiʻoki i loko o nā paʻi pipi me kahi meaʻala paʻipaʻi a hiki i ka manawa e like me ke kāwili e like me nā kuhū liʻiliʻi.
I loko o kekahi kīʻaha'ē aʻe, e paʻi i ka pata, ka hua a me ka vanilla; e hoʻopili i loko o ka'ōwili.
E hohola i ka hapalua o ka paona ma kahi'āpana pania 9x13x2-inch.
E hoʻolaha pono i ka hoʻopihaʻana i ka paila.
E hoʻokuʻu i ka paila hou ma luna o ka pihaʻana i kahi kōpana.
E puhi i ka umu a 350 ° F (180 ° C / Gas 4).
I loko o kahi liʻiliʻi liʻiliʻi ma luna o ka wela wela, e hoʻoheheʻe i ka wai. Wehe i ka'ōpala mai ka wela; e hoʻopili i ka palaoa a me ke kōpaʻa a hiki i ka manawa e hoʻopiliʻia ai kaʻaila.
Hoʻopiʻo Lay i lalo i kaʻawa o lalo no ka hopuʻana i ka wai.
E puhi no kahi 45 mau minuke, aiʻole a hiki i ka hanaʻana o ka pōpō. Kohu palaoa i loko o ka pā ma ke kolo. Eʻokiʻoki i kaʻeke kope kuki i nā'āpana e lawelawe.
Nā mea hou aku
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 239 |
| Ka nui o ka momona | 12 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 44 mg |
| Sodium | 215 mg |
| Nā Carbohydrates | 33 g |
| Fiber Dietary | 1 g |
| Pāmua | 2 g |