Carnival ( Carnevale i Ikalia) he manawaʻoluʻolu ia e pau ai i ka Fat Tuesday, aiʻole Martedì grasso . ʻO ka hoʻokipa kaulanaʻo Italian Carnival ka mea nui loa ma Venice, kahi iʻikeʻia ai ke kūlanakauhaleʻo Tuscan o Viareggio no kona mau'ōmaʻomaʻo.
Loaʻa i kēlā me kēia moku nā hana kūikawā pono'ī no ka hoʻokipaʻana i ka lā hoʻomaha,ʻoiaiʻo ka poʻe pili loa iā Carnevale he mauʻano likeʻole o ka paila palaoa (e like me cenci ), fritters (e like me frittelle di riso ), a me nā mea e like me ( bomboloni ) . I kēia manawa, makemake au i ka wela, ka palaoa i hoʻopiliʻia me ke kō e like me kekahi, akāʻo ka mea aʻu e alohaʻole nei, he mea hohonu loa ia i loko o kuʻu lumi kuke.
No nā mea'ē aʻe i makemakeʻole e hoʻomaʻemaʻe i ka momona a me ka noʻonoʻo i ka mea e hana ai me kahi ipuʻaila o kaʻaila i hoʻohanaʻia, eia ka mea hoʻomākaukau no migliaccio: he hanaʻoluʻolu a maʻalahi i hanaʻia ma Naples i ka wā o Carnevale. Heʻano kēpaucake māmā, i kapaʻia he kīʻalo ricotta aiʻole "ricotta pie" i kekahi poʻeʻAmelikaʻAmelika. ʻO ka lemon zest a me vanilla ka mea leʻaleʻa, e like me nā kīʻaha Carnevale'ē aʻe, akāʻaʻole kaumaha nui aʻona paha, e kūpono ana no kaʻaina awakea, ke kau, a no ke kakahiaka kakahiaka paha me kāu maʻi maʻi.
Nānā :
Ma waho aʻe o ka koho (akāʻoi aku i manaʻoʻia) limoncello , hiki iāʻoe ke hoʻonui i ka lemoni'āpala a iʻole kaʻalaniʻalani, aiʻole ka waina. E ho'āʻo e hoʻohana i ka lemons Meyer no ka mea hou (ke hana pinepine au i kaʻu limoncello me nā lemons Meyer). A iʻole, hiki iāʻoe ke holoi a hoʻololi paha i ka palaoa o semolina e hana i ka cheesecake wicenese free glicen.
Ka mea e pono ai
- 1 ka'ōpū waiū
- 3ʻaila wai
- 3 1/2 tablespoons butter butter
- 2 nā lemona maʻamau (no kekahi, hoʻohana i ka mea kākau punahele e hana i nā wānana he 4 nui, ākea o ke kikowaena, e noʻonoʻo e pale i ka pith keʻo momona; no kekahi, e hoʻohana i ka'āpana maikaʻi [kahi Microplane grater maikaʻi] e hana i nā mea maikaʻi. ka pahiʻumi)
- 1 1/2 kīʻaha o ka palaoa semolina
- 1 kaʻaila ricotta hou (mea 'ai hiki ke hana i ka'āpana hana i ka home )
- 4 hua nui
- 1 1/2 kīʻaha sugar sugar
- 2 teaspoons vanilla extract
- Kō koho: 1 1/2 teaspoons limoncello (
- homemade limoncello kahi meaʻai maʻaneʻi )
- Kāʻano: nā paina puro, no ka lawelaweʻana
Pehea e hana ai
Me ka lapalapa umu i waenakonu, e honi i ka umu a 390 ° F.
I kahi'ōnaehana, ka waikiko kaumaha ma luna o ka mahana wela, lawe mai i ka waiū, ka wai, ka waiū, a me nā paʻi nui o lemon zest ma kahi o ka simmer. I ka hoʻomakaʻana o ka waiū e hoʻokuʻu, e wehe i nā 'āpana o ka hana me kahi pūnihi iʻokiʻia aiʻole ka mīkini pale mīkaʻu a hoʻolei. E kāpīpī i ka semolina i loko o ka ipu, e hoʻonāukiuki mau. E ho'ēmi i ka wela a haʻahaʻa a hoʻopololei a ulu ka paila a lilo iʻeleʻele a laula, i ka 2 mau minuke.
Wehe i ka wela a haʻalele.
I loko o kahi pola nui nui, hoʻokuʻiʻia i ka ricotta, nā hua, ka hulu nui, ka'enehe maeʻa, ka vanilla extract, a me ka limoncello (inā hoʻohanaʻia) a hui maikaʻi me kahi puna lāʻau a iʻole ka mea huila elela ma luna o ka mea liʻiliʻi a hiki i ka hoʻopiliʻana.
Hoʻomoʻa iki i ka hoʻopili o semolina i ka huila ricotta, e hoʻopili maikaʻi i ka hanaʻana i ka mea'alalū māmā me kaʻole o nā līkoi nui (he mau lālā liʻiliʻi he maikaʻi).
ʻO ka paila a me ka palaoa i ka pōpō palaoa 9-inch a pan ka hoʻopiliʻana i ka pī panai. E puhi a paʻa ka pōʻaleʻa aʻo ke poʻo he'ōniʻoni gula, e like me 40-45 mau minuke.
E hoʻomaha maikaʻi, a laila e pīpī i ka māmā me ka pākī pala ma mua o ka lawelaweʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 333 |
| Ka nui o ka momona | 10 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 114 mg |
| Sodium | 70 mg |
| Nā Carbohydrates | 51 g |
| Fiber Dietary | 1 g |
| Pāmua | 10 g |