ʻO ka Māmā Mahikolu ma kahi Baguette ka maikaʻi
ʻO ka palaoaʻo Brunet
ʻO ka Brunet kahi puaʻa waiū kao, i kapaʻia no ka inoa kahiko o ke kao i kū i ka'āina Piedmont ma Italia. Hanaʻia ia e Casecialio dellʻAlta Langa, he mea hānai 25 makahiki, nā mea hana o La Tur. ʻO ka hoʻohanaʻana i nāʻano hana maʻamau i nā kumu kuʻuna e mālama i nā kumu,ʻoiaiʻo kā lākou mau papahana palekana palekana ka mea i hilinaʻi nuiʻia. Kūkuluʻia ka hui ma Bosia, ma waena o Alta a me Cortemilia a ua loaʻa mai ko lākou inoa mai ka'āpana'āina,ʻo ka Alta Langa Piemontese, kahiʻike no ka waina a me ka liʻakai.
ʻO ka Brunet kahi mea kūikawā maikaʻi loa o ka hanaʻenelani Italian i ka maikaʻi loa. 'Āʻohe kūlana holoʻokoʻa o ka lālepa Caseleʻoʻo ka Langa ma ka hanaʻana i kekahi mau momona maikaʻi loa ma ka mākeke.
ʻO ka Flavor o Brunet
Hāpaiʻiaʻo Brunet i makana maikaʻi i nā mea i kahi. Ke hoʻonani neiʻo ia i ka palupalu,'āpīpī, i ke koko wīwī, kahi kokoke i nā mea hoʻonāukiuki e wehe -ʻaʻohe kumu eʻokiʻoki ai i ke koʻikoʻi e like me ka mea maʻalahi. ʻO ka pīpī liʻiliʻi'elepona, a i loko paha, nā hawī o nā haha a me nā mea hoʻokipa a ke makemake nei e like me ka siliki ma ke alelo. ʻO ka pauʻana o ke kīʻaha ka mālamaʻana i ka līlū.
Hiki keʻoluʻolu kēia hua'ōlelo ma waena o ka 6 a 8 o ke kala aunema: kekey, keʻohinu, ke holo, ke holo ... ua maikaʻi. ʻO ke keʻa kahi meaʻai me kahi hint o nā halaʻi honuay, ka mea e mālama ai iā Brunet mai ka ho'āʻoʻana i ka kaumaha a me ka haʻuki.
Hiki ke kinaki no kahi o 10 mau lā ma ka lawaiʻa, no laila heʻoi aku paha ma lalo o 3 mau makahiki ma mua o ka manawa i hiki ai i nā helu kūʻai kūʻai.
ʻO kēia ka mea e nui ai ka noʻonoʻoʻana i ka hikiʻana i kēlā mau'ōhiʻa'ōpiopio ke hoʻoulu i nā manaʻo nui. Hoʻokahi ka paneʻana i kēia me kā lākou hoʻohanaʻana i ka hoʻoponoponoʻana, kahiʻano maʻalahi o ka pasteurization kahi i wela ai ka waiū i kahi mahana wela, akā no ka lōʻihi o ka manawa ma mua o ka hihia no ka pasteurization.
Inā makemakeʻoe iā Brunet, e makemakeʻoe e ho'āʻo iā La Tur , Robiola Rochetta , a me Robiola Bosina i hanaʻia e ka mea hana kaʻinaʻo Caseificio dellʻAlta Langa ma ka moku Piedmonte o Italia.
Nā Hanakā Palekana
Nohoʻo Brunet i loko o kahi pepa nakeke (e like me ka mea lawe kīʻaha). ʻO ka Brunet he meaʻoluʻolu, paʻakikī,'ōpiopio i paʻakikī ke kū'ē. Ma luna o kekahi pāhi cheese, e huki i ka nānā nui. ʻO kaʻoiaʻiʻo,ʻo wai ka mea e pono e lawelawe i kahi pāla palaoa nui i ka wā e hiki ai iāʻoe ke hoʻopili wale iā Brunet?
He'ōpiopio'ōpiopio kēia Italia a ua aneane hikiʻole ke maʻa. Hiki ke hoʻohauʻoliʻia me ka wainaʻulaʻula a me ka waina keʻokeʻo.
E hoʻonoho i kahi kānalua o Brunet ma kahi'āpana baguette a iʻole ka pila a ua hemoleleʻoe. Akā,ʻo ka salami, ka momona a me nā meaʻai'ē aʻe e ola ai, e hoʻonui wale i ka meaʻai.
ʻO nā wainaʻeleʻele me ka maikaʻiʻole o kaʻaki acidity koi me Brunet. E ho'āʻo i nā waina wiliwī, Chardonnay, Pinot Grigio a me nā mea'Ēlika'ē aʻe, aiʻole me ka'ati, ka pia pōkā e like me ka lua boc. E ho'āʻo me kekahi Prosecco a me Moscato d'Asti e loaʻa i kāu kīʻaha, aʻai pū hoʻi.
ʻO ka Brunet kekahi o nā huluhulu maikaʻi loa no kahi hua salamāʻulu kao, a iʻikeʻia hoʻi he wela maikaʻi. Hiki i kahi'āpana popo me kahi'āpana o Brunet a kau iā ia i loko o ka broiler no nā minuke hemi a nānā noʻoe iho.