Pehea i hanaʻia ai, kaʻai a me nā koho i manaʻoʻia
ʻO La Tur kahi cheese i maʻalahi loa ke aloha me ka. ʻAla,ʻoluʻolu,ʻawaʻawa, ka waiwai nui a me ka waiwai nuiʻole,ʻekolu waiuʻO La Tur ke pani o ka laʻananui Robiolaʻo Piedmont. ʻOiaiʻoi aku ka maʻalahi o ke ho'ākākaʻana (ʻo ka nui o nā huluhulu Piedmontese e lawe ana i ka inoaʻo "Robiola"),ʻo kēia mau lelele he mau nalu keʻokeʻo, heʻulaʻula, he wahie kalo eʻaiʻia ana.
Hāʻawiʻia e Caseficio dellʻAlta Langa ma ka'āpanaʻo Alta Lange o Italia.
ʻO ka'ūni kālani cylindi kahi lau'alaʻula'ōmaʻomaʻo me kahi māmā a me ka weluʻu.
Pehea i hanaʻia ai
Hoʻopili muaʻia nā milikō, a laila, hoʻonaninaniʻia i ka haʻahaʻa haʻahaʻa i'āponoʻia e ka'ōlelo Italia. Mālama kēia i ka pauʻole o ka waiū aʻo nā microbes kūlohelohe i loko o ka puaʻa e loaʻa i kahi manawa e hoʻonui ai i kaʻaʻai o ka lehi.
A laila, ua hoʻopiliʻia nā pāpū i nā'āpana, kahi e hoʻokahe ai lākou ma lalo o ko lākou kaumaha pono'ī ma mua o kaʻelemakule. Ma waho o ke kāohi, e hoʻohana ana i ka paona e hoʻolei aku i ka uʻi i loko o ka paila, hiki i kēia kaʻina hana e hoʻonani i ka paʻakaiʻoi aʻe aʻoi aku ka paʻakai.
ʻO kaʻai o La Tur
Ma muli o ka māmā māmā e ulu ana ma ke koʻokoʻo o ka pī, e kahe ana mai waho mai i loko. I loko o ka paʻakai i nā lā heʻumi, uaʻona ka hīnī i loko o ka hulu a me ke kīʻaha i waenakonu. I ka wā o ka hīnaʻi, ua hele ka papa i waho aʻoi aku ka pungent ka ulu o ka pokapū.
ʻOiaiʻo ka nui o nā'ōleʻaleʻa momona, heʻoluʻolu loa i ka leʻaleʻa, ua manaʻoʻo La Tur e paʻakikī,ʻoiai kekahi mea e hoʻomaʻamaʻa ai i ka hōʻailona cheese. ʻAʻohe o nā hiʻohiʻona o nā meaʻokoʻa.
ʻO La Tur ka'enela momona o ka hulu kao hou, me ka lepo, a he leo haʻahaʻa. He meaʻoluʻolu loa, me ka heleʻoleʻana i loko o ka'āina'ākau.
ʻO ka momona mālū, a me ka'ūmū momona, he mea momona loa ia, a he wahiʻono o ka cheese.
Hiki iāʻoe ke hoʻoʻohu i ka momona o ka pīpī mai ka waiū bipi, ka wai o ka waiū kao a me ka mellow nuttyness o ka waiū hipa. ʻO ke kolu o nā milks e pili pono ana i kekahi i kekahi, aʻo ia kekahi kumu e loaʻa ai kahi ulu o La Tur no kahi'ōpiopio'ōpiopio.
Kōkua Kūkākūkā
Hoʻokumuʻia ka hīnaʻi e like me ka kīʻaha i kāwiliʻia i loko o ka pepa i'ōwiliʻia, e lilo ana ia i wahiʻoihana maikaʻi o kahi pāpale cheese. He līpī maikaʻi hoʻi ia e lawelawe ma hope o kaʻaina awakea, ma kahi o ka meaʻai.
He maikaʻi nā lālā La Tur me nāʻili waina. Pono e lawelaweʻia me ka berena a me nā mea pīpī, no ka mea, he mea e hoʻomaha ai kēia momi momona.
E like me ka pihaʻana o ka pipi, kahi maikaʻi loa o La Tur ma ka lumi mahana e hoʻomaopopo ai i ka'ōpala. Hiki iāʻoe ke lawelawe iā ia me kaʻulaʻula maikaʻiʻole mai ka moku Piedmont oʻItalia,ʻoiai ua hele maikaʻiʻia ke kiko o ka hīnaʻi e nāʻawa momona momona. E hohola wale i ka waiʻa ma luna o kahi'āpō palaoa, aiʻole inā makemakeʻoe e hoʻopili i ka lilia, e lawelawe me ka meli clover, ka'ūla kuʻi a me ka jam quince.
Ināʻoe e like me La Tur, e ho'āʻo i kēia mau mea
ʻO ka mea nāna i hana o La Tur,ʻo ia ka Caseicio dellʻAlta Langha. Inā makemakeʻoe iā La Tur, e like pahaʻoe me Robiola Rocchetta , Brunet, a me Robiola Bosina, nā mea i hanaʻia e ka mea hoʻomaʻemaʻe Italian italic Casecialio dellʻAlta Langha.