Pehea i hanaʻia ai, nā flavors a me nā manaʻo i manaʻoʻia
ʻO Robiola Rocchetta
ʻO Robiola Rocchetta he'ūni "ʻekoluʻaila i hoʻolakoʻoleʻia no ka kao, ka bipi a me ka waiū wai. I hanaʻia ma ka moku Tuscany o Italia,ʻo Robiola Rocchetta kekahi hapa o kaʻohana o nā leʻaleʻa liʻiliʻi i hanaʻia ma lalo o Robiola. ʻO ka Rocchetta version he mea momona, keʻokeʻo keʻokeʻo i ka wahie kalo.
ʻO ka waiu i hoʻohanaʻia e hoʻolakoʻiaʻo Robiola Rochetta akā ua'āponoʻia e "hōʻiliʻili" i ka mua, e hoʻoikaika i ka hua bacteria e ulu.
Hiki i kēia huakino kōkua ke hāʻawi aku i ka mea'atihi. ʻO nā pīkī'ōpiopio, e like me Robiola, nā mea i hanaʻia no ka hoʻokuʻuʻana, akā, inā e hele anaʻoe i Italia,ʻaʻoleʻoe e loaʻa i kekahi mau pilikia e loaʻa ai ka iʻa lawaiʻa Robiola.
Hoʻoliloʻiaʻo Robiola i loko o 9 disk. Hiki paha ka liʻiliʻi i ka liʻiliʻi o ka malama i ka wā i kūʻaiʻia i kāu hale kūʻai cheese cheese. ʻO ka'ōmaʻomaʻo, ka momona o ka momona. Hiki keʻano liʻiliʻi a maikaʻi keʻano leʻaleʻa i ka wā e'ōpiopio ai ka līlū, aiʻole ka lahilahi a me ka palaka ma kahi'āpana lōʻihi.
ʻO ka Flavor
ʻO Robiola Rocchetta he pono e hoʻomanaʻo iāʻoe i ka lolo a me ka lolo.
Ua keʻokeʻo ka waho i waho a he nani ke keʻokeʻo me kahiʻano hou. Ma muli o ka makahiki a me ka mālamaʻana i ka laʻa, hiki i ke kiʻi ma lalo o ka ululāʻau keʻano liʻiliʻi aiʻole hiki ke lilo i meaʻona aʻona. Inā kūkī ke kīhū, eia wale nō keʻano o ka maʻalahi o nā'ōpala a me ka ikaika a me ka noʻonoʻo i ka nui o nā meaʻono e maikaʻi.
ʻO kahi wale nō āu e makemake ai e nānā i ka wā e koho ai i kēia hīnaʻiʻo kaʻuluʻole i ka lepo a me ke kalo. I ka manawa e maloʻo ai kēia mau huelo (e like me nā momona o ka momona i loko o kā lākou mau pūpū e pili ana iā lākou) hoʻomaka lākou e make a haʻalele lākou i nā meaʻala.
He paʻakikī ke kū'ē iā Robiola Rochetta.
ʻOhu a me ka momona, nā waiwai a me nā meaʻono, pālahalaha,ʻaʻole naʻe ma luna o ke poʻo. Hiki keʻono i ka haʻuki a me ka pilikino, e like me kahi kope o ke kumulipo kope , a hiki ke lilo i ka momona a hiki i ka'eneʻunu keʻoluʻolu i ka wā e'ōpiopio ai ka līlū, aʻoi aku ka maʻalahi o ka makahiki a lilo iʻoi aku ma luna o nā pule hebedoma. Hiki ke loli a luscious ke kikokikona i ka manawa o ka pihaʻana.
Kōkua Kūkākūkā
I loko o ka wā e lawelawe waleʻia ana me nā'āpana baguette,ʻo Robiola Rochetta he mea hoʻopihapiha a hoʻomanaʻo pono. Hiki i kekahi'ōpile a pau ke lilo i meaʻai māmā no nā kānaka he nui ke lawelaweʻia me kaʻiʻo i olala a me ka salakeke. ʻO nā māmā māmā, e like me pinot noir a me Italian Dolcetto, kahi maikaʻi e launa maikaʻi me Robiola Rochetta, e like me nā waina uila, nā chardonnays a me sauvignon white.
ʻO kaʻohanaʻo Robiola Cheese
ʻO Robiola he inoa inoa nui e pili ana i kaʻohana a me nā puaʻa momona i hanaʻia ma ka mokuʻo Piedmont o Italia. E like me Robiola Rocchetta, hiki i nāʻano likeʻoleʻo Robiola ke hanaʻia me ka bipi, ke kao, a me ka waiū o ka hipa (aiʻole nā huiʻekolu).
ʻO Producer o Robiola Rocchettaʻo Caseificio dellʻAlta Langha. Inā makemakeʻoe iā Robiola Rochetta, e like pahaʻoe me La Tur, Brunet, a me Robiola Bosina, nā mea i hanaʻia e Caseificio dellʻAlta Langha.