ʻO'Ohagi, aʻo ka hopena paha, he mau leka laiki ia i hanaʻia me nā raikiʻula . Hāʻahi mauʻia lākou i ka wā o ka'ōlohelohe i ka makahiki a me ke kauwela, i ka lā Buddhist i hoʻokipaʻia e nā hui Kepani i nā manawaʻelua. ʻO ka inoa,'ohagi, mai ka pua puaʻa, hagi. ʻO ka mea maʻamau,ʻo nā pōleki laiki i hanaʻia i ka wā o ka hiku o ka makahiki, ua kapaʻiaʻo botamochi i kapaʻia ma hope o ka pua puawai.
Hōʻikeʻia kēia mea hoʻomākaukau no nā lāiki laikiʻelua: nā meaʻoluʻolu a me nā Kepanī. ʻO kahi laiki kūmole he lāʻau laiki, pinepine ka raiki i uluʻia ma ka Hikina Hema. ʻAʻole i kapaʻiaʻo ia heʻoluʻoluʻole no ka mea aia i loko o ka pipi, akā, no kona kūpaʻa. ʻO ka Mochi he paʻipaʻi raiki Iapana i hanaʻia i ka laiki. ʻO ka laikiʻo Iapana he pōkole pōkole, kahi laikiʻeleʻele i poliʻia. Hiki iāʻoe ke hoʻohana i kekahi mea kuke kuke i ka laiki a me ka stoveop no kēia meaʻai. E hoʻoponopono pono i ka manawa inā e kukeʻoe i ka laiki i loko o ka ipu hao.
Ka mea e pono ai
- No nā'ō'ō Riz:
- 2 1/2 kaomi i ka laiki (mochi gome)
- 1/2 kīʻaha raiki Iapana
- 3ʻaila wai
- No Toppings:
- 3/4 lb. anko (
- hoʻopalapī kūpona maikaʻi )
- 1/2 kapuaʻi paʻi paʻi a me 2 tbsp. ke kō, ka honua
- 3 tbsp. nāʻanoʻeleʻele black sesame a me 1 1/2 tbsp. ke kō, ka honua
- 1/3 kapu kinako (me ka momiʻepa) a me 2 tbsp. ke kō
Pehea e hana ai
- E hoʻopaʻa i nā laiki iʻelua i loko o ka pola a holoi i ka wai anuanu. E hoʻopau i ka laiki i loko o kahi mea hoʻomoe a waihoʻia no 30 mau minuke.
- E kau i ka laiki i ka mea kuke laiki a me 3 mau ipu wai. E hoʻokuʻu i ka raiki i loko o ka wai no 30 mau minuke. E hoʻomaka i ka mea kuke.
- Hoʻomakaukauʻia nā mea kanu i nā kīʻaha.
- I ka wa e kuke ai ka raiki, e hoʻohuhi ia no 15 mau minuke. ʻO Mash i ka laiki me ka pestle lāʻau a iʻole ka puna a hiki i ke kau. E hoʻopili lima a hana i ka laiki i loko o nā pōle oval. E pākuʻi i nā pālaki laiki me nāʻokoʻa a me ka lawelaweʻana.