Polish cheesecake - sernik - he meaʻono ia eʻike ai i ka hapa o Poland e hele aiʻoe. Akā, e like me kāu e manaʻo ai, aia ka helu keu o nāʻano.
ʻO kekahi kekahi me ke kapaʻole,ʻo kekahi he pākoleko pākani aʻo kekahi'ē aʻe he cookie a he pōkole pokole paha (e like me kēia) a iʻole ka'āpana kukui graham.
I kekahi manawa eʻokiʻia lākou i nā pāpaʻiʻehā a i kekahi manawa i nā pā kepau. Ināʻaʻole hiki iāʻoe keʻimi i ka liʻiliʻi maloʻo maloʻo, pono pahaʻoe e hana i ka kahi a kāu mea mahiʻai mai ka'ōpala. He mea maʻalahi.
ʻO kēia mea hoʻomākaukau no ka Polish cheesecake me kahi kuki crumb crumb. He waiwai nui ka hoʻopihapiha aʻaʻole pono ka hoʻonaniʻana, akā, inā ponoʻoe, nā hua hou a me ka puʻu i hoʻokaheʻoleʻia e hōʻeha i kekahi mea!
E hoʻohālikelike me kēia meaʻai hoʻomaʻamaʻa Polish cheesecake . A eia maʻaneʻi nā mea hoʻomanaʻo houʻo Polish Cheesecake e makemakeʻoe e ho'āʻo.
Ka mea e pono ai
- Puaki:
- 1 mau pākani graham (aiʻole nā kuki o ka pōkole.) Inā hoʻohana i ka graham, e hoʻonui i ka 1/4 kapu sugar)
- 2 punetēpeta kaʻaila (melted)
- Ke hoʻopiha nei:
- 8ʻepa o ka ounce (ke mahanahana wela)
- 1 kapu sugar (
- mea hoʻolaha ' )
- 2 paona ricotta ((aiʻole ka paʻi maloʻo a iʻole ka kīʻahi mahiʻai)
- 8 hua nui (pāmahana lumi, kaʻawale)
- 2 punetēpō palaoa (ke kumuhana, ka punetēpili punetēpili)
- 1 ka'eneʻena kōmaʻomaʻu kānana (heaping)
- 1 punetēpē ka paila
- 1 teaspoon vanilla kahi
Pehea e hana ai
Ka hewa
- E kuʻi i nā pākuʻi liʻiliʻi 1 palena i loko o ka meaʻai. Inā hoʻohanaʻia ka'āpana kalapuni graham, e hoʻonui i 1/4 kapu sugar.
- ʻOiai ka holoʻana o ka mea kaheka, e hoʻokuʻu i 2 punetēpeta ka'ūpulu i ka waiū ma kaʻaiʻana a hiki i ka hoʻomakaʻana o ka'ōwili.
- Hoʻopili ka pahu i lalo ma kahi o 13x9 iniha wale nō a 10-10 inch pan pan. E kau i loko o ka pahu kukui a ke hoʻomākaukau neiʻoe i ka hoʻopihapiha.
Ka piha
- ʻO ka umu hehi a 350 kapuaʻi. I loko o kahi pailaʻano, kaʻaila i piha i loko o 8 mau'uneke piha i ka wai wela a me ka 1 'ai' ai ke kōpaʻa a hiki i ka mālamalama a me ka momona, a laila e hoʻonui i 1 paona o ka lihi, e hui me ka maikaʻi. E hoʻokaʻawale.
- I loko o kekahi pola nui nui, e hui i 8 mau pūliko me ka koena o kaʻaila sugar and remaining 1 pound of cheese until the mix.
- E hoʻomoʻa i ka huʻupa-kapīpī i ka pīpī-egg egg mix and beat until smooth. E kāpīpī i loko o 2 waihona waihona punetēpō i ka palaoa a me ka palaoa 1, ka puʻu kōpēpuni hoʻokahi, 1 panetēpē ka paila, a me 1 teaspoon vanilla, a me ka hui a hui ponoʻia.
- I loko o kahi kīʻaha maʻemaʻe, momonaʻole, e paʻi i nā lumi huʻona 8 lumi nui piha-piha a hiki i ka hoʻokumuʻana o nā'ōpū. Kōkua i loko o ka pīpī kaomi, mālamaʻana i ka nui o ka nui me ka hiki.
- Laweʻia ka pan i hoʻomākaukauʻia mai ka pahu hau, waiho ma kahi pepa bakena. E hoʻopiha i ka pā me ka paʻakū. E mālama i ka 50 a 60 mau minuke a hiki i ka'ōniʻomaʻo gula a me ke kuhumu aʻo ke kikowaena heʻano haʻahaʻa. Eʻoluʻolu i ka'ōlili kelepona, a laila e hoʻonoe a hiki i ka wā e hoʻomākaukau ai.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 397 |
| Ka nui o ka momona | 25 g |
| Ka momona | 14 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 166 mg |
| Sodium | 569 mg |
| Nā Carbohydrates | 30 g |
| Fiber Dietary | 1 g |
| Pāmua | 14 g |