ʻO Lemon-Garlic Elk Steaks

Hoʻopiʻiʻia kēia mau'aehueʻeleʻele i loko o ka hui nui o ka mīni soy, ginger, a me ka wai lemon, hāʻawi iā ia i kahiʻala maikaʻi. Ke hāpai nei au i ka hoʻomaʻamaʻaʻana i kēia mau'ōlohelohe a me ka'ōlohelohe a me kaʻoihanaʻole

Ka mea e pono ai

• 2 paona / 900 g venison
• 3 punetēpili / 45 mL kaʻailaʻaila
• 1 punetuni / 15 mL soy
• 1 punetuni / 15 mL wai wai lemona
• 1 punetuni / 15 mL Mākaʻina Worcestershire
• 2 cloves kele, minced
• 1/2 teaspoon / 2.5 mL kalo
• 1/2 teaspoon / 2.5 mL ka'āina
• 1/2 teaspoon / 2.5 mL ka paʻakai moana
• 1/4 teaspoon / 1.25 mL pepaʻeleʻele

Pehea e hana ai

1. E kau i nā paepae ma kahi pāpaʻu pāpaʻu a me kahi pēke keʻokeʻo nui.
2. Hoʻohui i nā mea i koe i loko o ke kīʻaha liʻiliʻi a ninini i nā meaʻai ma luna o ka meaʻai, ka uhi, a me kahi i loko o ka paila no nā hola 6-12.
3. ʻO ka grill preheat no ka mahana wela.
4. Wehe i nā paepae mai keʻeke a hoʻolei i ke kīʻaha.
5. E kau i nā kaupae ma luna o ke kuʻi a me ka kuke no 5-7 mau minuke ma kēlāʻaoʻao.
6. Ke hoʻomoʻaʻia kaʻiʻo i ka momona makemake, e hoʻonele i ka wela a lawelawe.