ʻOiai paha pahaʻoe e noʻonoʻo ai no ke aha e pilikia ai ka hanaʻana i kēia kāpena kuki pipi i ka home, he mea maʻamau ia e hiki ai iaʻu ke loaʻa i kekahi manawa, i kēlā me kēia wahi. Akā e kali, e noʻonoʻo e pili ana i kēiaʻano: Inā hanaʻoe i ka home, i kaʻikeʻana i kahi kaiaulu, hou, a me ka meaʻai, hiki iāʻoe ke hana i ka sanwona iʻoi aku ka maikaʻi ma mua o kou kūlana o ka hale, akā, ke hana neiʻoe i kahi ʻo ka sanwiniʻoi aku ka maikaʻi no ka wā e hiki mai ana.
ʻO koʻuʻano o kēia sandwich keʻano o ka turkey ulaula, ka puaʻa mai kā mākou mea kīhāpau, hoʻouluulu nui i Wisconsin, kahi hānai home, heʻano pilikino mai ka hale kuke mai, a me nā'ōmaʻa ulu a me nā avocados.
Makemake i kahi mea hou aku i kēia sanwona? E ho'āʻo e hoʻohui i ka pīpī pīpī pepa i kāu wahi hānai no ka'ōlaʻi pinepine. E kīkoi me nā'ōlaʻiʻuala maikaʻi, kahi pīkī, a me ka wai anuanu.
Ka mea e pono ai
- No nā Tomato:
- 1 ka'ōpū tomato
- 2 tbsp. aila olila
- 1 i ka paʻakai
- 1/4 tsp. nā mea kanu o provence
- No ka Haleʻo Buttermilk:
- 1 tbsp. ka pata
- 1/2 tbsp. mayo
- 1 pinch dill, mint, basil, a me cilantro (ʻokiʻoki)
- 1/2 tsp. ka puna lime
- ka paʻakai a me ka pepa eʻono
- No ka meaʻo Sandwich:
- 1 pretzel pa
- 1/3 lb pākuhi
- ka pīkū , ka'āpana-kauwela
- 2 pā. Provolone
- 2 pālua bale (kuʻina)
- 1/2 pākiki (sliced)
- 2 tbsp. nā'ōpī'ōpala
Pehea e hana ai
No nā Tomato:
- E hoʻomaka i ka hōʻiliʻili i kāu mau tōmato. ʻO ka umuʻehuʻehā a 400 i kekelē. I kēlā manawa,ʻokiʻoki i nā hapaʻameʻa cherry i ka hapalua a hoʻoulu i kaʻailaʻaila, ka paʻakai, a me nā lāʻau de provence.
- E'ānaiʻia a hiki i ka hoʻomakaʻana o nā'ōmato e palupalu, pale, a me ka caramelize. Ke hoʻomaka ka'ōʻana o nā'ōmato, lawe i waho o ka umu a hoʻokaʻawaleʻia.
No ka Ranch:
- E hoʻopili i nā mea a pau a waihoʻia.
No ka meaʻo Sandwich:
- I kēia manawa, e'ānai i kāu pāpaʻi i ka hapalua a hoʻomoʻaka. Ma luna o kaʻene i lalo, e hoʻokomo i ka provolone, nā tōmato, ka puaʻa, ka puaʻa, ka mahinaʻai a me ka avocado. I luna me ka hapalua o ka hua a me ka lawelaweʻana.