Hoʻomakaʻia kahi kahīmu muffaletta me kahi huaʻoliva maikaʻi ma kaʻano like me kēia.
ʻO ka moku o New Orleans he mau'aleʻa kaulana i koe a ma waena o lākou ka muffaletta i hanaʻia ma Central Grocery. ʻElua mau mea e hoʻomaopopoʻia ai kēia sanwia: ka palaoa muffaletta a me ka huaʻoliva maikaʻi.
Hāpaiʻia kēia meaʻai ma ka huila maikaʻiʻo Central Grocery. Ponoʻoe e hoʻohui i nā mea a pau a me ka hui pūʻana i loko o ka meaʻai. He mea maʻalahi ke hana a, i ka hopena, e nui ana kāu huamona. He maikaʻi nō ia no ka mea ke hana nei kēlā i kēlā me kēia kāpuni'ōpena ma hope o ka mea mua iʻoi aku ka maʻalahi o ka wiliʻana.
ʻO ke kūpono, e hanaʻia ka huamailaʻaila ma kahi lā i mua e hāʻawi i ka manawaʻono e hoʻoheheʻe. Inā mālamaʻia i loko o kahi pahu me kahi sila maikaʻi, e mālama mau ia i loko o ka pahu fri no nā mahina.
Ka mea e pono ai
- 3/4 kapuʻaʻalaʻoliva (pimento-stuffed)
- 1/4 kapu kalamata olive (paniʻia)
- 1/4 kapu giardiniera ('Īlaina kolo' iala)
- 2 nui pepperoncini
- 3 i 4 mau'ālika
- 2 punetēpuni kālā
- 1 ka'ōpala pāʻani kukui ('āpana)
- 1 teaspoon oregano
- 1/4 teaspoon pepaʻeleʻele (aiʻole eʻono)
- 2 teashi
- lemon wai (hou)
- 2 punetēpuni
- aila olila
Pehea e hana ai
- E hoʻopili i nāʻoliva uliuli, kalamata olives, giardiniera, pepperoncini, a me kaʻaila a me ka'opi. E kau iā lākou i loko o kahi meaʻai meaʻai me ke kāleka, oregano, pepa, ka wai lemon, a me kaʻailaʻaila.
- Hoʻopiliʻia a hiki i ka wawahiʻoleʻia.
- Hoʻololi i kahi pahu, uhi, a me ka hau i ka pō.
He aha ka mea e hana ai i kēia Olive Salaladena me ka weliweli?
Ma waho o ka wai lemon a me ka waihonaʻailaʻaila, nā meaʻai a pau i loko o kēiaʻano olila olila he mea nui loa.
ʻAʻole kēia he mea'onilo koko me ka mea kanu nui loa aʻo ia ke kumu i mahalo nuiʻia ai.
E aho e hahai i nā mea i hāʻawiʻia no ka mea, he kaulike maikaʻi ia o nā mea ho'āla nui loa. ʻOiai pahaʻoe iʻike i ka hapa nui o nā meaʻai, hiki i kekahi poʻe ke makemake i kahi māmala'ōlelo:
- ʻO Giardiniera : Hoʻokahiʻelua pule e like me ia e kohi ai i kēia hua'ōlelo i loko o kahiʻanoʻItalia. He maʻalahi ka hana a no ka hanaʻana, e pono anaʻoe i ka'ōpeluʻala, nā'oloka, nā kāloti, a me ka makale. Ināʻaʻoleʻoe makemake e hele i loko o ka hopena, hiki ke kūʻaiʻia giardiniera ma nā kālepa he nui.
- Pepperoncini:ʻO kēia mau pepa paʻiʻoluʻolu i hele mai mai Italia mai. Heʻano like lāua a me ka hopena i nā pepa'ōmaʻa maʻemaʻe. He meaʻono iki ka pepperoncino a he nui ka pahu e hoʻopili pono i ka zip i ka huaʻoliva.
- ʻO Capers :ʻO ka puʻupuʻu he mau pua pua momona ia o kahi mea kanu i pili pono i ke Kaiwaenahonua i loaʻa pinepine i nā meaʻItalia. ʻO ka'ōpala kahi paʻakai paʻakai kahi eʻimiʻia ai i nā salam e like me kēia.
Uaʻike pahaʻoe ma waena o kēia mau meaʻekolu a me nāʻanoʻelua o nāʻoliva,ʻo ka huamailaʻoliva Muffaletta he pālahalahaʻo Mediterranean. ʻO ia ka hoa kūpono no ka salami, mortadella, provolone, a me ka mozzarella i loaʻa ma kaʻanuʻu Italia i hoʻomākaukauʻia no ia.