ʻO ka mea kanu Mexican ma ka ipu koko ua lilo i kaulana kaulana ma waho o Mexico. ʻO ka mea maikaʻiʻole i kaʻikeʻia - akāʻo ka mea maʻalahi (ʻoi aku ka maʻalahi o ka mālamaʻana) -eʻikeʻia nā hua'ōlelo (es-KEE-tehs), aiʻole nā kānana kupa i waho o ka cob, kaʻanua a kākoʻoʻia i ko lākouʻano pono'ī. ʻO kēia mau meaʻelua eʻai pinepineʻia e like me ka meaʻai i loko o ko lākou'āina hānau, akāʻo ka esquites e hana i kahi'āpana nui no kaʻaiʻana i ka meaʻai a me ka iʻa a me ka iʻa. ʻO nā mea e pili ana i lalo heʻano papahana; keʻike nei au i nāʻano likeʻole ma lalo o ka papahana e hāʻawi i nā manaʻo pehea pehea e hoʻopili ai i kāu mau hiʻona e like me ke kūlana a iʻole e holo maikaʻi me nā mea'ē aʻe āu e lawelawe nei.
Ka mea e pono ai
- 6 mau pepeiao o ka kānana kānana -choose no kaʻoihana esquites pono loa
- 2 punetēpuni o ka maikaʻi maikaʻi i kaʻiʻo puaʻa, ka momona bacon, aiʻole kaʻailaʻaila
- ½ o kahi'āpana keʻokeʻo aʻanoʻulaʻula paha (kekiʻia)
- 1 ka jalapeño hou a iʻole poblano chile
- pepa (aʻoi aku paha, e ho'āʻo ai) (nā hua a me ka paila)
- ½ teaspoon ka paʻakai
- 3 punetēpuni
- ʻO kaʻaila lime Mexican (houʻia)
- 1 kaʻaila kirimina, ka mea Mexican, mayonnaise, aiʻole i ka hui pūʻana o kēia mau mea
- 2/3 ke kīʻaha kuʻuna i kuʻi a kuʻi hina paha (e like me
- Mexican Cotija, questiono añejo , aʻo Parmesan paha)
Pehea e hana ai
Ma ka hoʻohanaʻana i ka pahiʻoi loa a nui loa, eʻoki i nā kānana mai ka pūpū.
ʻOhu i ka momona, kaʻaila bale, aiʻole kaʻaila i loko o ka pale nui. E hoʻoulu i nā kernels kernels, ka'atiʻakea a me nā mea paʻi pīpī. ʻO Sautee, pinepine pinepine, no kahi 20 mau minuke, aiʻole a hiki i ka manawa eʻaila ai ka palaoa aʻo nā huaʻona he palupalu, akā,ʻaʻole i brownish. Inā maloʻo ke kōpaʻa, e hoʻopili i kahi mau kōpuni he nui o ka wai aiʻole ka moa moa. E hoʻomaha i ka wai paʻakai a me ka lime.
E pīpī i kāu mau esquites wela i loko o nā kīʻaha. ʻO kēlā me kēia me kaʻala o kaʻaila a me ka mayo a me kahi puna o ka liʻi. Eʻai pū me kahi puna.
Nāʻano likeʻole ma nā Esquites
Inā hiki iāʻoe ke kau i kou lima ma kahi epazote hou, eʻoki i ka lima o nā lau a hoʻonui i ka huiʻana wale nō i hoʻokahi minute a pēlā paha ma mua o kou hoʻololiʻana i ka wela. Hoʻohana pinepineʻiaʻo'Epazote ma nā esquites ma Mexico, a ke hoʻohui neiʻo ia i kahi meaʻono maikaʻi i kēia kīʻaha.
Hiki i kaʻaila a me ka mayo no ka pīpī i kāhiʻia . E hōʻoia i ka loaʻaʻana i ka mahana o ka lumi e hoʻohana ai i hoʻoheheʻeʻia ai ka kānana. E hoʻohana i ka pīpī pīpī maʻemaʻe a koho paha i kahi palapala i kākoʻoʻia. ʻAʻohe pīpī i kāpīʻia i kāu pahu hauʻai? E paʻi i nā mea kahiko me ka huila uila.
No ka pilina o nā meaʻai kūikawā Mexican , e lawelawe i kāu hoʻopiʻi i loko o nā kīʻaha kīʻaha aʻai me ka puna puna. E hoʻopili i kekahi pākene chile pepa (e like me ka chile piquin) i ka paila, aiʻole e loaʻa paha i kēlā me kēia mea e hoʻohui i kā lākou mau'āpana.
Hoʻomoʻa pinepineʻia nāʻano Esquites ma kahi o ka sauteed . E hoʻohana i ka hapalua o ka momona, a kuke i ka mea hana ma kahi quart (hoʻokahi lita) o ka wai aiʻole ka moa moa. E hana i kēlā me kēia'āpana me kekahi o ka wai hoʻomehana.
Ke manaʻo nei i kahi mea nui? E'ōpala i kāu mau hilinaʻi me nā kapuaʻi moa, e like me ka mea i kaulana ma kekahi mau wahi ma Mexico. E hoʻokuʻu i ka wāwae moa i ka wai kohua no nā kekona kekona, a laila e hoʻohana i kahi kāwele e kōkua iāʻoe e huki i kaʻili o kēlā me kēia. Hiki i nā wāwae kapu, ka palaoa, ka'ati, a me nā pepa pepa i loko o ka quart (lita) a pēlā paha o ka moa o ka moa a me ka kuke a hiki i ka walaʻi. E hoʻonui i ka nui o ka paʻakai eʻono ai. E hana i ka wāwae hoʻokahi o kēlā me kēia pahu o esquites.
'Equites "Hoʻolāʻau"
Me kahi mea aiʻoleʻelua wale nō i kāhuaʻia, hiki iāʻoe keʻono i kāu palaoa Mexican eʻae like me ka hola a hoʻokau i kāu kīʻaha nui. ʻAʻohe hopena o nā mea; Eia kekahi mau mea no ka loaʻaʻana o kāu manaʻo iho.
Mexican Herbs: E hoʻopili i kahi kapoon o kēlā me kēia kānikoa a me ka'epazote maloʻo, me ka ¼ i ka ½ teaspoon o ka kumino cumin, i ka huiʻana i ka manawa hoʻokahi e like me ka paʻakai paʻakai a me ka lime. Ka pune ma kaʻaila a me ka mayo a me ka cheese e like me nā mea maʻamau.
Cilantro Celebration: E kāpīpī i ka lima lima lima o nā cilantro hou. ʻO nā mea kiʻekiʻe me kaʻaila kirīmi, ke kuhi, aiʻole ka pīpī cream cipi.
Pesto Paradise: E hoʻokuʻi i kahi wahi o kāu pesto punahele loa i ka esquites me ka wai paʻakai a me ka lime. Hoʻokomo i ka dollop o kaʻaila a me ka mayo, a laila, e pīpī i kahi hui o nā lāʻau Italia a me kaʻohe (Parmenan cheese) i luna.
Ka Mīkini Manaʻo: E hoʻohui iʻekolu mau māhele i kahi o ka mākeke māʻona (melelena, brown, Dijon, aiʻole punahele paha). ʻO kēlā me kēia māhele o nā esquites me kahi dollop o kēia huiʻana, a laila, kāpīpī ma luna o kekahi mau mea kanu hou a maloʻo paha i kohoʻia (thyme, dill, oregano, basil, a pēlā aku)
Pehea e hoʻohana ai iā Esquites haʻalele
Uaʻike wau he mea maʻamau loa ka loaʻaʻana o nā esquites i waihoʻia no ka mea he maikaʻi wale nā meaʻaʻai. ʻO ke kumuhana, akā, ua hiki ke hoʻohanaʻia nā mea i loaʻaʻole i nā ala e hiki ai:
Ho'huiʻiʻia i ka raiki a i nā hua i kōwiliʻia.
Hoʻopiliʻia i kekahi salakeke
Hoʻomoʻiʻia i ka puʻu a me ka pū
Hoʻohuiʻia me rajas de poblano (poblano chile paʻi me kaʻaila)