ʻO ka'ōlelo Pelekānia Perrunillas Cookie Recipes

ʻO Exrunmadura kekahi mau lālā o Perrunilla , kahi kūʻokoʻa kūʻokoʻa ma kaʻaoʻao hema o Sepania, ma kaʻaoʻao kokoke i Pokukala. Uaʻike nuiʻiaʻo Extremadura no ka liloʻana i ka ham, i nā kānana , a me ka pimenton , aiʻole paprika. Hoʻokani pinepineʻia nā lālā o ka laulima no nāʻano hoʻokipa a pau a me nā hanana kūikawā, e like me ka mālamaʻana i nāʻahaʻaina hemolele, Carnival, a me nā bapetizoʻana. I nā lā i hala aku nei, hiki i kaʻohana o ka wahine mare ke hoʻomākaukau i nā meaʻono likeʻole, e like me nā lama .

ʻO nā lālā o ke kino, he meaʻono maoli nō, a i hanaʻia me ka momona no kēlā momona maikaʻi a hoʻoheheʻeʻia ka melt-in-your-mouth. Hoʻomaopopo kēia hōʻano hou i ka hōʻiliʻili mea kanu ma kahi, a me ke sukake, nā hua, ka palaoa, ka lemon peel, ka paʻiʻana o ka kinamona a me ka'ōpala o ka liqueur. Ma mua o ka hanaʻana i ka palaoa, e hōʻaʻahu i nā maka me ka hua'ōkō a me ka hapa. ʻO ka hua manu keʻokeʻo a me ka sugar e hāʻawi ana i nā kuki i kahi pale pale gula.

Ka mea e pono ai

• 1 1/4 mau kīʻaha / 250 grams huaʻai
• pōkole
• 1 1/4 kapu / 250 grams ka nui
• 2 hua nui
• 3/4 ounce / 25 milliliters aguardiente (a liqueur anise)
• 1 teaspoon
• ka mea kanu
• Pāpala kalo o 1
• lemon
• 3 1/2 teaspoon / 16 grams
• ka palaoa
• 3 1/2 kīʻaha / 500 grams ka palaoa a pau
• No ka hoʻopaʻaʻana:
• 1
• hua keʻokeʻo
• ʻO ka wai kūpaʻa no ke kāpiliʻana

Pehea e hana ai

Ka Hoʻololi Hanaʻana: Ināʻaʻohe i loaʻa ka'ānele a me ka anise liqueur, e pani i kahi liqueur hou o kāu koho.

1. E hoʻopōkole i ka mea kanu i loko o ke kīʻaha huila nui , a hoʻopau i ka pōkole i loko o ka umu welawewe, a hiki wale i ka'aleʻolu a aneane e hoʻoheheʻe.
2. E hoʻonui i ke kō i ka pōkole a paʻi me ka huila uila. E hoʻomoʻa i ka waiʻona, ka huanamona a me nā hua a hoʻomau i ka hui.
3. Grate lemon peel a hui pū i ka paʻi popo.

1. I loko o kekahi kīʻaha'ē aʻe, e hui pū me ka palaoa a me ka palolo.
2. ʻO ka umu hehi a 400 ° F (200 ° C).
3. E hoʻomoʻa i ka pāpaʻa palaoa ma luna o nā meaʻai'ē aʻe, i ka wā e hahau ana.
4. Hoʻopili i ka paila a hiki i ka liloʻana o kahi pākahi like. ʻAʻole pono ia e paʻa. Kau i ka paila i loko o hoʻokahi pōpō.
5. E kinai i nā mea liʻiliʻi o ka palaoa a hana i nā'āpana liʻiliʻi, e like me 2-3 iniha. I ka hoʻohanaʻana i kahi teaspoon a me kou manamana nui, e kaomi i kēlā me kēia kuki no ka hana i ke kaumaha ma waenakonu. E kau ma kahi pepa kope kuki.
6. E luʻi i ka huaʻala ma kahi kīʻaha. Hoʻopiʻi i nā'ilihue me nā hua manu i'ōleʻaʻia , a laila kāpīpī i kēlā me kēia me ka paʻi o ke kō.
7. E puhi i nā kukui maʻamau ma waena o ka umu o ka umu no 10 mau minuke, a hiki i ka'ōniʻomaʻu gula. Wehe maikaʻi mai ka pepa cookie me kahi spatula, no ka mea, he palupalu nā kuki. E hauʻoli i kahi poʻi.

Nā mea hoʻomanaʻo hou aku mai Extremadura

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