He mea leʻaleʻa ke ho'āʻoʻana i ka hoʻohuiʻana i nā mea kanu a me nā meaʻala likeʻole , akā aia kekahi mau hui pū i pale i ka ho'āʻo o ka manawa. Ua hoʻohanaʻia kēia mau mea kanu hoʻomeheu kahiko no nā makahiki he nui eʻono i nā meaʻai, nā iʻa, nā mea hānai, nā kānana, nā'ū, a me nā huaʻai. Eʻike i nā mea e hāʻawi ana i kēlā me kēia ho'āʻo kū hoʻokahi a me ka pehea e hoʻohana ponoʻia ai.
ʻO ka hoʻonāʻana
ʻO kēia leʻaleʻa cajun hōʻoluʻolu o ka paprika, ka'ulaka, keʻeleʻele, keʻokeʻo, a me nā lāʻau cayenne, thyme, a me ka oregano.
Hoʻomoʻa pinepineʻia ka meaʻai a me ka iʻa i ka mea hoʻouluʻana a laila laweʻia a hiki i ka "ʻeleʻele" i loko o kahi kapuahi hao. Ma mua o ka puhiʻana i ke ahi a hiki i keʻeleʻele,ʻo ka paprika,ʻo ia ka mea e huli ai i keʻanoʻeleʻele aʻeleʻele i ka wā e ola ana,ʻo ia ke kuleana o ka hanaʻeleʻele. Hiki ke hana 'ia me ka wela aʻoluʻolu paha ma muli o ka nui o ka pepa cayenne e hoʻohanaʻia.
Bouquet Garni
Hiki i kēia pūpū o nā lāʻau Farani ke komo i nā meaʻokoʻa likeʻole me ka basil, marjoram, thyme, rosemary, lālā bay, sage, a peppercorns. Ma mua o ka hui pūʻana o nā mea kanu,ʻo ka bouquet garni he hua'ōlelo maʻamau no nā mea kanu hou i nakinakiʻia i loko o ka pūpū a hoʻohanaʻia e hoʻomohu i ka hulu, nā pū, a me nā kumukūʻai. Hoʻopauʻia ke kāʻei o nā mea kanu ma mua o ka lawelaweʻana.
PākēʻAi Haʻalima
Hoʻomaʻaʻia kēia meaʻalani pīpī Haina e hoʻohanaʻia i ka manawa momona no ka'ōhinuʻana, e like me ka char siu a me ka'ā'ī i kālaiʻia, a me nāʻano hauʻoli. ʻO ka huiʻana me ka hōkū anise, ka kinamona, nāʻulaʻula, nā pepa sichuan, a me nāʻano fennel.
Hanaʻia kēia mau meaʻala me kahi'ōpala i hohonu a'ālaʻi me kahi hint o kaʻono.
Ka Hale Pōkā
Hiki ke loli likeʻole nā'āpana pākīpika ma ka'āina a me ka hoʻomākaukauʻana e hoʻomākaukau i ka hui. ʻO ka hapa nui o nāʻoihana pāʻoihana e komo pū ana me ka turmeric, cumin, coriander, a me ka pepaʻulaʻula, akā hiki ke loaʻa iāʻoe nāʻano lāʻau likeʻole a pau.
Hoʻohanaʻia nā kinomahu no ka manawa o kaʻiʻo, nā mea kanu, nā aihue, a iʻole e like me ka hoʻolālā papaʻaina.
ʻO Fines Herbes
ʻO kēia lapalapa o ka lau nahele kahi mea nui i nā mea Mediterranean. Hāʻawi maikaʻiʻia kēiaʻano hoʻolālā maikaʻi o nā mea kanu me nā mea maʻalahi e like me ka iʻa, nā hua, a me nā huaʻai a hoʻokomoʻia i ka hopena o ka kukeʻana no ka mālamaʻana i ka mālamalama, kahiʻala hou. ʻO ka'ōpala hopena he mea hui pūʻia me ka mea laʻa, chives, tarragon, a me ke akua.
Herbs de Provence
ʻO kēiaʻano hui lāʻau herb me kahi lavender, fennel, basil, a me koume. ʻO nā mea kanu a pau loa i Provence, Farani, a ma hope iho e kapaʻia ai ka hui. ʻO kēia māmāʻono me kahi mea'alapalapa he kūpono no ka iʻa a me ka iʻa i hoʻomakeʻia, a me nā huaʻai.
ʻO ka hoʻolālā Italian
ʻO ka huiʻana o ka hoʻomaʻamaʻaʻItalia, he mea hanaʻAmelika ia ma mua oʻItaliaʻoiaʻiʻo maoli nō, akā,ʻaʻole ia e hōʻemi ikiʻia. Hiki ke hoʻololiʻia kēia mau huihuʻuʻana i kaʻoluʻolu, akāʻo keʻano o ka hui o basil, oregano, diary, thyme, garlic, and red pepper. He mea nui ka hoʻolāʻau Italia i kaʻiʻo, nā mea kanu, ka pali, ka pizza, a me ka berena.
ʻO Jerk Kekahi
ʻO kēia kaulana kaulana o ka Caribbean e hui pū nei i nā meaʻala a pau, nāʻulaʻula, kaʻamona, nutmeg, thyme, kāleka, a me nā pīpīʻokoʻa pale. ʻO kēia mau meaʻala maikaʻi loa e holoiʻia i loko o kaʻiʻo aiʻole i hui pūʻia me ka waiʻawa a me nā waiʻona'ē aʻe e hana i ka wai hoʻokokoke.
Hoʻomaopopo maikaʻiʻiaʻo Jerk walaʻau no ka hoʻohanaʻana me ka moa akā ua hoʻohana pūʻia no ka iʻa a me nā meaʻai'ē aʻe.
Old Bay Seasoning
Ua hanaʻia kēiaʻano hoʻouluʻai iʻa i ka'āinaʻo Chesapeake Bay i ka hoʻomakaʻana o ke kenekulia 20 a he kaulana i kēia mau lā. ʻO ka mea hoʻouluʻana,ʻo ia nō ka huapuʻu feria, ka lālā bay, ka pepa, nāʻulaʻula, ka kinamona, ka nutmeg, ka cardamom, ka wahine, ka'alanika, ka sinapi, a me ka paprika. ʻOiaiʻo kēia mea hoʻonaninani maikaʻi loa iʻikeʻia no ka hoʻohanaʻana me ka iʻa, he nui nā kānaka e hoʻohana ana ia mea me he mea hoʻouluʻana i nā kumu hua mua, nā huakani fried, popcorn, a me nā mea hou aʻe.
ʻO ka hoʻoulu iʻa
ʻO kēia mālamalama, he mea nui ka mīkini lepo no ka mea hānai, akā hiki ke hoʻohanaʻia no nā meaʻai like me ka puaʻa a me nā iʻa. ʻO ka hui pūʻia e komo pū me ka pāhū, ka sage, ka rosemary, a me ka marjoram.
Nā Quate Epices
Hoʻohui pū kekahi mea'ē aʻe mai Farani mai, hiki keʻikeʻia kēia huiʻana ma waena o ka Mediterranean.
ʻO ka inoa,ʻo ia hoʻi "ʻehā mau meaʻala," i loko o ka pepa, nā'ōpulu, ka nutmeg, a me ka hānai. ʻO kēia'āpana'ōwili he mea kūpono no nā soup, nā'ū, a me nā huaʻai, akā, hoʻohanaʻia no ka hoʻomākaukauʻana i nā meaʻai e like me ka hausa a me ka pate.