ʻO ka huʻi nani o nā meaʻono, nā meaʻono, a me ka citrus ka mea i hana i ka Plantation Fever i hōʻailona kapu no kekahi manawa. Mai ka manaʻo o UK ke kumu kūʻaiʻo Joseph Cassidy.
ʻO ka nani o kēia inu,ʻo ia kona hiki ke hoʻohui i kēlā mau meaʻono o ka meaʻono i loko o kahi huiʻoluʻolu. ʻAʻole au i ho'āʻo i ka waikale tileka ma mua o kēia, akā uaʻike au he mea punahele hou ia a hoʻokahi e makemake pahaʻoe e noʻonoʻo pono i kāu waiwai pā. ʻO ke kumu me kahi o nā rumua nui o Flor de Caña, ua hoʻopōʻinoʻia e ka lime a me kēia syrup puʻupuʻu nui, kahi i loaʻa ai iaʻu ka pono i loko o kekahi mau cocktails o nā pūʻona citrusʻano like.
Ka mea e pono ai
- 1 1/4 ounces / 35ml Flor de Caña 4 Gold Gold
- 3/4 ounce / 25ml Mozart Kekino Waihili
- 1 ounce / 30ml Lime Juice
- 3/4 ounce / 25ml Pākī Chipotle Syrup * (ma lalo iho nei)
Pehea e hana ai
- E ninini i ka mea hana i loko o kahi meaʻala hau e piha i ka hau.
- E hoʻonā maikaʻi .
- Ke kuhi i loko o kaʻeleʻele cocktail hauʻoli .
*'Ohua Chipotle Syrup:
- 2 Chipotle Chillies
- 250 ml (8 1/2 auneke) Wai
- 3.5 ml (kahi kokoke 3 dashes) Angostura Bitters
- 200 g (1 cup) Keʻokeʻo
- 0.1g (kokoke i ke kui) Sea Salt
- E hoʻolapalapa i ka wai i loko o ke kōkomo.
- E koli i nā malo a hoʻonelo i ka hapa nui o kā lākou mauʻano (i ka nui o ka haʻaleleʻana,ʻo ka paila me ka syrup).
- E lawe i ka wai mai ka wela a hoʻokuʻu i nā wai i loko o ia no 12 mau minuke.
- Wehe a hoʻokuʻu i nā pele, a laila e hoʻopōʻino i ka wai i loko o kahi'ē.
- E hoʻonui i ke kōpaʻa a me ka paʻakai.
- E hoʻomaha mālie a hiki i ka wā e pau ai nā meaʻelua.
- E hoʻonui i nā bit, e hoʻonā a hoʻokuʻu i ka wela.
- Eʻoluʻolu e hoʻomaʻalili i mua o ka waihoʻana. E kūʻai i loko o ka pahu hau.
(Nono hopena: Joseph Cassidy)
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 326 |
| Ka nui o ka momona | 9 g |
| Ka momona | 5 g |
| Ka momonaʻole | 3 g |
| ʻO Cholesterol | 1 mg |
| Sodium | 27 mg |
| Nā Carbohydrates | 42 g |
| Fiber Dietary | 4 g |
| Pāmua | 3 g |