Uaʻikeʻia ke kūlanakauhaleʻo Arequipa ma kaʻaoʻao hema o Peru no kēiaʻanoʻano pīpī'alula , i hoʻomākaukauʻia me ka lihi paʻakai i kapaʻia he questiono serrano . He loiloi nuiʻo Queso ka mea ma loko o nā mele hoʻomaʻamaʻa'ē aʻe mai Arequipa, e like pū me ka palaoa a me ka limai pīni i kapaʻia he solterito . Hoʻopiliʻia nā paʻipaʻi i nā pālalaʻuala, a laila nininiʻia nā hua a me ka waiū ma luna o ia mea a pau ma mua o ka kukeʻana.
He mea maikaʻi kēia no nā lā hoʻomaha a me nā hālāwaiʻohana a i pai pūʻia me ka saladi no kahiʻahaʻaina māmā. Hiki maikaʻiʻo ia a keʻoluʻolu ai ke anu.
Ka mea e pono ai
- 3 paona pīlapa
- 1 aniani
- 2 cloves kele
- 1 teaspoon nāʻano anise
- 12 ounce i hoʻomoʻiʻia i ka waiū
- 2 punetū maloʻo
- 3 mau hua
- 1 i 2 teaspoons ka paʻakai
- 1 teaspoon kaʻaila honua hou
- 1 paona
- ʻo ka queso blanco kahi (a iʻole kekahi papa hana'ē aʻe paha, keʻokeʻo, kahi paʻakai)
- 3/4 ke kīʻahaʻo Monterey i ka waimaka (kāpiliʻia)
- 1/4 kapu Pākeke Parmesan
- 1 kaʻailaʻailaʻaila
- 1'eneʻena kapuni
Pehea e hana ai
- Peel i kaʻuala aʻokiʻoki i loko o 1/4 inihi lahilahi.
- E kau i ka uala i loko o kahi ipuhao nui a hoʻouhi i ka wai. E koli i kaʻala i loko o 4 mau'āpana a hoʻonui i nā'āpana i ka wai, me 1 teaspoon ka paʻakai, nā kālepa kālepa peeled, a me nāʻanoʻano anise. E lawe mai i ka wai e hoʻomehana ai e kuke i ka pālala a hiki i ka wā eʻoluʻolu wale ai.
- E puhi i ka'ailala i loko o ka mea e hoʻomalau ai a hoʻomahaʻia a lawa.
- E kau i ka waiu waiu, ka maloo kānana, 3 mau hua, 1 teaspoon ka paʻakai, a me 1 teaspoon pepa i loko o ka mea hoʻonomi aiʻole meaʻai meaʻai a hoʻohuiʻia a maʻalahi.
- E ho oho i ka umu a 350 kapuaʻi.
- E hoʻokuʻu i kaʻaila 1 kaʻaila a kau aku i ka waiʻona me ka punalāʻau o kaʻailaʻaila ma ka lalo o kahiʻeke 9 x 13-inch. E kuhi i ka sīkē i loko o 1/4 iniha lahilahi.
- E kau i kahi papa o kaʻuala pīlaʻau ma ka lalo o ka pahu, a hoʻouhi iā lākou me kahi papa o ka paʻakai. E hana hou i nā papa o kaʻaila a me ka lihi a piha ka pahu, e hoʻokomo i lalo ma luna o nā papa no ka hoʻokomoʻana iā lākou i ke kui. E hoʻopau me kahi papa tīhi.
- E pīpī i ka waihona waiu ma luna o nā papalalala a me ka liʻi. ʻO ke kiʻekiʻe o ka pahu me ka'ūlakiʻo Monterey a me ka palaoa Parmesan.
- E uhi i ka pahuhu me kahi'āpana a me ka baʻa a hiki i ka'ōhūʻana a me ka wela o ka pahu, e like me 30 mau minuke. Wehe i ka'ōmole a me ka baʻa no 10-15 mau minuke aʻe a hiki i ke kiʻekiʻe o ka pahuheu heʻeleʻele gula.
- Laweʻia mai ka umu a hoʻomahaʻia no ka 10-15 minuke ma mua o ka lawelaweʻana.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 369 |
| Ka nui o ka momona | 20 g |
| Ka momona | 12 g |
| Ka momonaʻole | 6 g |
| ʻO Cholesterol | 107 mg |
| Sodium | 648 mg |
| Nā Carbohydrates | 30 g |
| Fiber Dietary | 3 g |
| Pāmua | 18 g |