I kou noʻonoʻoʻana i ka ulanahele, hiki iāʻoe ke hoʻomanaʻo i nā makahiki 1970-ʻo ka cheesy concoction ka ola o ka pāʻina ma loko o nā makahiki he umi. Ua hōʻano hou mākou i kēia hana hua waina a hoʻolilo iā ia i meaʻoi aku o ka mea hoʻokipa pāʻina me kahi hua kilakila French onion. E kāpae i kahi kāmeʻa melite (a iʻole kahi spoon!) A māhele i kēia hana pilina me nā hoaaloha a me kaʻohana. E kīkēkē lākou i kaʻaʻa i ka berena, ka momona, a me nā mea hou i loko o kēia meaʻaiʻono.
ʻOiaiʻo ka fondingʻana i ka leʻaleʻa iʻAmelika i ka makahiki 1970 i ka huiʻana o ka cocktail,ʻo ka pāʻani kēia o ka honua . ʻO ka pahu 'ōpiki French kahi likeʻole likeʻole-ua hanaia ia i loko o ke alo o Louis XV. ʻO wai ka mea i koho e hoʻokomoʻia kēia mau globetrottersʻelua e ka līpau paʻa?
ʻO koʻuʻenehana a me kahi kīʻaha French rīpī kapi a me kekahi mea maʻamau ... Gīnire cheese ! Hoʻoikaika maikaʻi kēiaʻano hoʻoheheʻeʻia i kēia meaʻai, aʻo ia paha ke kumu o ka nalowaleʻana o kāu lohi. Me nā mea leʻaleʻa a pau e hele mai me kēia pālahalaha, pono paha e kapaʻiaʻo iaʻo "fundue!"
Ka mea e pono ai
- 2 punetēponaʻaila
- 2'ālika nui (kāheaʻia)
- 1/2 paona Swiss cheese (grated)
- 1/2 paona Pīkī gruedre (grated)
- 2 ka'uneʻena punetē
- 3/4 ka paila bipi
- 1/4 kapu i kaʻai sherry
- 1/2 pū ka hapalua o ka pailaʻolo
- Ka'ōpū o ka meaʻai
- Kōkua: 2 pōpō berena Pākī (iʻokiʻia i loko o 1 '' mau 'āpau a me ka ulana, no ka lawelaweʻana)
- Kōmike: Mākena'ūpena'āpala (no ka lawelaweʻana)
- Kō koho: Pālaʻiʻuala (cubed, no ka lawelaweʻana)
- Kōmiʻene: Kōkene Cooked (ka maʻalahi, no ka lawelaweʻana)
- Kōʻanoa: Kāpailapiʻo i'ūponaʻia (hana maʻalahi, no ka lawelaweʻana)
Pehea e hana ai
- E ninini i kaʻaila i loko o ka pakuhi kaulike i hoʻonohoʻia i ka mahana wela.
- Hoʻopili i nā'ālika, e hoʻonui pinepine, a hiki i ka'ōʻeleʻele a me ka carameliz, e like paha me 15-20 mau minuke.
- E hoʻokaʻawale.
- Hoʻopili i nā meʻa me ka palaoa i loko o kahi kīlaha pālahalaha a hiki i ka uhiʻana.
- E hoʻokaʻawale.
- Hoʻopiliʻia ka meli baila, kaʻaila sherry, a me ka pailaʻohe i kaupaʻiʻia i loko o kahi ipu iʻa maʻemaʻe ma waena o ka mea wela-a me ka laweʻana i kahi kūmā iki. ʻO Cook's Note: ʻAʻoleʻoe eʻai i ka sherry ma ka lima? ʻO nā mea like e like me kaʻulaʻula maloʻo a iʻole ka waina keʻokeʻo a iʻole ka pīpī cider vinegar.
- Hiki i ka pīpī i loko o ka pāpuni iʻehā mau pika, e kali ana ma waena o kēlā me kēia waihona no ka paʻakai e hoʻoheheʻe ai. Mai hoʻokuʻu i ka hui i kahi'ōpū.
- Ke hoʻoheheʻe loaʻia ka papa hope loa, e wehe i ka ipu mai ka wela a me ka haunaele i loko o nā'emela momona.
- E hoʻololi i ke kāpili i kahi ipu iʻa a kāpīpī i ka nutmeg ma luna.
- E lawelawe pū me ka Pākē Farani, mea'ōpaka, nāʻuala, broccoli, a me ka puaʻaleʻale, ke makemakeʻia.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 385 |
| Ka nui o ka momona | 26 g |
| Ka momona | 15 g |
| Ka momonaʻole | 8 g |
| ʻO Cholesterol | 77 w |
| Sodium | 670 mg |
| Nā Carbohydrates | 14 g |
| Fiber Dietary | 2 g |
| Pāmua | 24 g |