ʻO'Oden he ipu wai welaʻo Iapana kahi e hoʻonāmālieʻia ai nā meaʻai ma kahi soup. Ua maʻalahiʻia keʻano he kauwela i Iapana aʻikeʻia i ka mahinaʻo Sepatemaba aʻOkakopa. Hoʻomaʻamaʻa, hoʻopihapiha a maikaʻi, aia nāʻanoʻano likeʻole o nā hanana i loaʻa. ʻO keʻano i ho'ākākaʻia ma kēia papahele he ala hoʻokahi wale nō e hana ai. Hiki iāʻoe ke hoʻololi i kekahi mau mea pono, akāʻo nā mea'ē aʻe e like me ka daikon radish, nā huaʻupuʻupuʻa, konnyaku, nā iʻa iʻa a me ka pupuhi dashi, heʻano maʻamau ia ma nāʻano likeʻole o ka pā, kahi e kū nei ma Iapana ma kēlā me kēia wahi.
Eia nei he ho'ākāka pōkole o kekahi mau meaʻoi aʻeeʻoi aku ka hopena:
- Ma mua o ka huhū a me ka māmā ma mua o ka uila i loaʻa ma ke Komohana, hana nuiʻo daikon i ka hamoʻana i ka'ōpū oane aʻoi aku ka māmā ma mua o ka nānā.
- Hiki i ka Konnyaku ke nānā aku i kahi huna o kahi huna moʻo dragon, akā ua hana maoliʻia kēia mai ka kumu o kahi lāʻau kanuʻo ka Amorphophallus konjac, i kekahi manawa i kapaʻiaʻo "diabolo diabolō." Hōʻike ka Konnyaku ma nāʻano hepili Iapana i nāʻano a me nā nui a e like me keʻano o ka paʻakikī, nā mea'oniʻoli maikaʻi. Hoʻouluʻia i loko o ke kōpū o ka'ōpū, he meaʻono loa ia.
- ʻO Chikuwa he mau'āpana iʻa-paʻi pīpī,'āmoʻomaʻo-ma mua o ka hoʻohuiʻiaʻana i ka hulu. ʻO kahi a Chikuwa e kū nei ma waena o ka mea i kukeʻia a me ka tofu - he palupalu a me ka pīhoihoi, akā eʻoluʻolu ana ia e hoʻokomo i loko aʻaʻole e hoʻokaʻawaleʻia ma waena o kāu mau piko.
- ʻO ka'ōpala he meaʻai Kepani i hanaʻia mai nā kulie. Hāʻawiʻia ia ma kaʻokiʻana i ka tofu i loko o nā'āpana lahilahi a me ka hohonu i ka'ōmole mua iā 110-120 C a laila 180 180 C. C. Hoʻohana pinepineʻia ka hoʻohuiʻana e kāpi i inari-zushi a hoʻokomoʻia i ka miiso miso.
- ʻO Ganmodoki kekahi mea hana i ka mea kanu i ka mea kanu, e like me nā kāloti, nā aʻa a me ka popo. Hiki ia i loko o nā hua manu. ʻO Ganmodokiʻo ia hoʻi ka pseudo-kui e like me ka'ōleloʻia eʻono e like me ka peʻa.
Hiki paha iāʻoe ke hoʻohana i nā mea hoʻouluʻana i nā mea kūʻai ma nāʻano'Asia ma kahi o ka hoʻohanaʻana i ka hou , ka soya a me ke kō.
Ka mea e pono ai
- 1/3 daikon radish,ʻokiʻoki aʻokiʻoki i loko o 3/4 iniha ke lahilahi
- 2 mau kīlaʻau, eʻokiʻoki aʻokiʻoki i loko o nā'āpana
- 4 hua huaʻakai,'ōpala
- 1 konnyaku ('āpana kakanā'amaka clear),ʻokiʻia i loko o nā mahala nui
- 2 hele (hohonu i ka topa), paʻiʻia aʻokiʻoki i loko o nā mahala nui
- 4 wilawoki (tofu fritters), blanched
- 2 aiʻole 4 mau iʻa e paʻi i nā keke, e like me ke chikuwa, ka hanena, a me ka maʻamau, eʻokiʻia i loko o nā pūpū nui
- 4 kaomi-kombu (ka piko kelp)
- 4-5 tbsp. o ka soy sau
- 2 tbsp. no ka
- 1 tsp. ʻo ke kō