ʻO kēia pīpī chili e pili ana i ka meaʻai, ka meaʻai, a me ka pāʻaniʻole . He mea maʻalahi kēia mauʻano meaʻai no nā keiki e hana i nā mea a pau. ʻAʻole pono lākou e hoʻohana i ka ipu. Ua pau ia i ka hanaʻia i loko o ka ipuʻo Crock!
Ka mea e pono ai
- 8 ounces i ka palaoa
- 8 ounces Hui pūʻia me ka palaoa (Mexican clend)
- 1/2 kīʻaha ke kīʻaha i nā tōmato me nā pepa'alapa
- 1 punetēpulu kaʻaila
- 1 pākī i ka meaʻono wela (aʻoi aku paha inā makemakeʻoe i ka mea ola)
Pehea e hana ai
- E paila i loko o ka pahu pōhaku kūkō me ka mea kanu'alakekeʻole.
- E kau i nā mea āpau a pauʻole ka mea wela i loko o ka ipuʻo Crock. ʻO Cook ma nā hola kiʻekiʻe 1-2.
- Pākuʻi. Eʻai, a hoʻomoʻi i ka meaʻai wela ke makemakeʻia. E wela i ka wela e hoʻomehana a lawelawe i ka quesques chili mai ka'āpana kūkeke, aiʻole kahi i loko o ka mea lawelawe a lawelawe me nā'āpana tortilla.