ʻO ka mea'ūpī'ūpī Peach me Crumb Topping

He wahi maʻalahi loa kēia i ka beʻa, a he meaʻono nā hopena. ʻO ka piʻi a me kaʻaila hoʻokīpīʻaila e waiwai a hoʻomāmāʻia i ka meaʻala, a hiki ke hanaʻia i loko o kaʻeke i kūʻaiʻia. A iʻole e hoʻohana i kāu meaʻai paʻakikī. ʻO ka'ūpena'ūpenaʻena o ka haʻalulu i hana i kēiaʻano peach pie a me ka wikiwiki.

Ka mea e pono ai

• 3/4 kapu kō
• 2 punetēpuni ka palaoa āpau
• 1/4 teaspoon ka paʻakai
• 1 ka'ōmole i ka waiʻaila
• 1 hua (kahi i pākuʻiʻia)
• 1/2 teaspoon vanilla
• 2 mau pīla ('opena)
• 1 poʻiʻeha (9-inihi,ʻaʻohe)
• No kaʻOihana Butter Crumb Topping:
• 1/3 kapu kī
• 1/3 ke kīʻaha
• 1/4 ka wai paila (mahana mahana)
• 1 teaspoon meramona

Pehea e hana ai

1. ʻO ka umu'ehiʻehā a 400 F. Hoʻopaʻa i nā kui pā a hoʻokaʻawaleʻia.
2. Hoʻohuiʻia kekahi pahu i 3/4 kapu kīʻaha, 2 punetēpē palaoa a me ka paʻakai; e kaomi i ka kiriminaʻona, ka'ōpū a me ka vanilla. E hoʻopili i nā piʻi piʻi.
3. E hoʻopili i loko o kahi pāpaʻiʻole. E puhi i ka 400 F no 12 mau minuke. E ho'ēmi i ka wela a 350 mau a me ka beʻa 30 mau minuke.
4. Weheʻia mai ka umu a hoʻonui i ka wela i 400 F.
5. E hoʻohui i nā meaʻai a hiki i ka wā e'āwili ai; e pipi i ka paʻi. E hoʻomau i ka kuke i ka pie i 400 F no 10 mau minuke.

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