Ke hāʻule nei kēlā me kēia me nā hale pule Helene o ka'āina i nāʻahaʻaina. ʻO kahi o nā mea maikaʻi loa e pili ana i nāʻahaʻaina kaʻai. He nui nā Greek pastries no ke kūʻai aku. ʻO Kourambiethes kekahi o kaʻu mau punahele Greek punahele. Ua piha kēia mau kuki me ke kīʻaha kope. ʻOiai, ua maikaʻi lākou ma o lākou iho!
Ka mea e pono ai
- 2 kahe o ka wai o ka lepo
- 3/4 ke kīʻaha i ke kola powred
- 1 egg egg
- 1 hele / 3 punetēpō Brandy
- 4 1/2 kīʻaha palaoa
- Kō koho: nā'ōpiopio holoʻokoʻa
- Kāʻano: pākū pala
Pehea e hana ai
- ʻO ka umuʻehuʻeleʻele a 350 kapuaʻi F.
- Ka wai pata a me ka sugar. E hoʻonui i hua a me Brandy.
- Hoʻomaʻa iki i ka palaoa i mea e hana ai i ka palu. Chill.
- E hoʻomaʻemaʻe i ka palapalapala i loko o nā kuhupapaʻu aiʻole 1-1 / 2 ink. (Inā hoʻohana i nā cloves, e kau i hoʻokahi ma kēlā me kēia kuki ma mua o ka kukeʻana.)
- E kau ma luna o ka paʻiʻole. 'Ohua no 12-15 mau minuke. ʻAʻole lākou eʻeleʻele.
- E hoʻomaha no 4 a 5 mau minuke a laila e'ānai i ka wai'ākala.
Mahalo iā Lila no ka hāʻawiʻana i kāna meaʻai.
'Ōleloʻo ia "no ka Easter, hoʻokomo wau iā lākou i loko o nā pepa kīʻaha pastel, hiki iāʻoe ke hoʻololi i ka waiʻalani no ka brandy." Ināʻaʻole kahi mele e pili ana i ka hawanawana rye. "