He mea maʻalahi a me kaʻono ka pudding bread pizza, i hanaʻia me ka waiū me ka momona. E lawelawe i kēia pīpī me kahi kāmela caramel a me kaʻaila haʻuna .
E hoʻohana i ka palaoa maikaʻi ma ka papahele. Ua hoʻohana au i ka palaoa Farani i nā lā i ka pudding bread, akā he maikaʻi loa ka palaoa brioche a me nā kāwili a me ke akua. Hiki ke hoʻohanaʻia nā'āpana'āpanaʻohi i ka pudding bread.
Ka mea e pono ai
- 4 mau kīʻaha fīfī iʻokiʻia Farani
- 2 i 2 mau kīʻaha 2/2 (hikiʻole ke kālaiʻia)
- 1 (14-aunema)
- ka waiū ma loko
- 3 hua nui
- 1 1/4 kapu wai wela
- 4 punetēpaila ka paʻakai (melted)
- 1 teaspoon vanilla
- 1 teaspoon ka lepo me ke kinamona
Pehea e hana ai
- ʻO ka umuʻehu mua i 325 F.
- Butter i kahi'ati bakena he 11-by-7-mīkau aiʻole he 1 1/2-quart casserole.
- E kau i nā'āpana berena i wawahiʻia i loko o ke kīla. E hoʻokaʻawale.
- E kau i kahi colander aiʻole sieve ma luna o kekahi pola a hoʻoulu i nā pīpī. E mālama i 1/2 kīʻaha o ka wai pī. Eʻoki i nā pīpī a hoʻokaʻawale i ka wai a me nā pika.
- I loko o kahi kīʻaha nui, e hui pū i ka waiū a me nā hua manu momona; hoʻopili pū me kahi meaʻaila uila a pīpī paha.
- E hoʻouka i nā pīpī piʻiʻia a me ka kīʻaha 1/2 o ka wai peach juice i ka waiū a me ka hui pūpū me ka wai wela, ka waiū maʻemaʻe, vanilla, a me ka kinamona.
- E hoʻonui i nā'āpana berena i wahīʻia i ka piʻi pīpī a hoʻonoe mālie, e hoʻomaʻemaʻe i ka berena.
- E hoʻohuli i ka pīpī i loko o ka pākaukau tunu.
- Eʻoki i ka pīpī pīkākā no hoʻokahi hola a me 10 mau minuke a hiki i ka manawa i hoʻokomoʻia ai kahi pahi i loko o ka waena.
- Eʻoluʻolu e hoʻonani i ka palaoa a me ka lawelaweʻana i ka mahana me kaʻaila cream , ka papaʻi, aiʻole ka meaʻala.
- E uhi i ka pudding a waiho i nā meaʻai ma loko o ka firi.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 290 |
| Ka nui o ka momona | 13 g |
| Ka momona | 7 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 145 mg |
| Sodium | 143 mg |
| Nā Carbohydrates | 35 g |
| Fiber Dietary | 1 g |
| Pāmua | 9 g |