ʻO ka mea'ūlaʻulaʻo Carne Guisada Recipe

ʻO kēia meaʻai he mea maʻalahiʻo Guisada (kahi wela Tex-Mex), i hanaʻia me ka pipiʻai a me ka meli meli , me nā pepa a me nā meaʻala.

Ka mea e pono ai

Pehea e hana ai

  1. ʻO ka palaoaʻeleʻele i kaʻaila ma nāʻaoʻao a pau. E ninini i kaʻailaʻoi. E hoʻomoʻi i ka pailamato, ka paila baila, ka paʻakai a me ka pepa, ke kāleka, kaʻaila chili, ka kumini, ka pepa kilika, a me ka wai.
  2. E hoʻololi i ka hoʻokomoʻana i ka mea kuke.
  3. E uhi a eʻaila ma kahi haʻahaʻa no 8 a 12 mau hola, ai 'ole a hiki i ka manawa o ke kai e loloa loa.
  4. E huli i kahi kiʻekiʻe a e hoʻopau i kahi 2 teaspoon o ka mea kanu ma ka liʻiliʻi o ka wai anuanu a hoʻonāniu mālie i loko o ke kapuahi,ʻo ia ka simmering, a hiki i ka wā e paʻapū ai nā wai.

E lawelawe me ka laiki a me nā tortillas mahana, me nā meʻano a me nā pāʻani.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 387
Ka nui o ka momona 19 g
Ka momona 5 g
Ka momonaʻole 11 g
ʻO Cholesterol 101 mg
Sodium 327 mg
Nā Carbohydrates 17 g
Fiber Dietary 2 g
Pāmua 37 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.