ʻO ka'okika, nā pīniʻeleʻele, a me nā'ōmato e hoʻokomoʻia ana i loko o kēia mau mea paʻipaʻi, me ka huapalapala a me ka hoʻouluʻana o ka palaoa kuʻi. He mea maikaʻi loa lākou i ka pipiʻai honua a me ka laiki , a he mea maʻalahi ka mea kuke kuke. A iʻole e ho'āʻo i kēia mau mea i'ōwiliʻia me nā pipiʻai a me nā pī .
Ka mea e pono ai
- 1 hiki (11 i 15 mau'unekona) mau kānana kānana a me nā mekiko me Mexica
- 1 hiki (15 ounces) pīniʻeleʻele, holoiʻia a holoiʻia
- 1 hiki (14.5 'aune) ke kuhinu paona
- 1/4 kapu
- ka pipi salu
- 1/4 kapuʻaila
- 1 1/2 kīʻaha i ka laiki
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ka paʻakai
- 1/2 teaspoon pepa
- 2 mau kapu i kāwiliʻia i ka Mexican cheese mix, ka māhelehele, a hoʻohana paha i ke Koredarida a me Monterey Jack
- ʻEono mau'ōniʻoniʻo'omaʻomaʻo nui, ua hoʻopiʻiʻia, ua huaʻia
Pehea e hana ai
- Hoʻokomoʻia nā meaʻai i loko o ke pola, koe wale nō i ka lālani 1/4 a me nā pepa bele.
- ʻO nā mea paʻi me ka paila.
- E hoʻonohonoho i nā pepa bele i loko o kahi kuhū paʻi, e hoʻokomo i nā mea ma luna inā pono.
- E uhi a eʻaila ma kahi haʻahaʻa no 6 a 8 mau hola.
- E kāpīpī me ka koena 1/4 kapu kīkelī e pili ana i 20 mau minuke ma mua o ka hana.
Hana 6 mau lawelawe.