ʻO Ostrich kahiʻai nui e loaʻa ana kaʻono a me keʻano o ka pipi me ka momona. 'Oiho loa ke ostrich a inā eʻokiʻokiʻoe i ka momona, heʻiʻo kēia e hoʻohana ai.
Ka mea e pono ai
- 3 i 4 paona / 1.4 i ka 1.8 kg o kaʻiʻo o ka'ostrich,ʻokiʻia i loko o 1 cubic cubes
- Hoʻomoeʻia nā pepaʻelimaʻulaʻula i loko o nā'āpana 1-ini
- 1ʻoki 'ia ka pepa' āmaʻomaʻo ma kaʻene 1-ini
- 1ʻokiʻoki i ka'āpana liʻiliʻi nui i nā'āpana 1-ini
- 2 mau kapu / 475 mL waina
- 1 kaona / 240 mL kaʻailaʻaila
- 1 kaʻiki, i pāpaʻiʻia
- 5 cloves keleka, minced
- 4 lau lau
- 2 punetēpuni / 30 mL Mīkini paʻakai
- 1 punetuni / 15 mL ka pāʻani
- 1 punetuni / 15 mL kamary
- 2 teaspoons / 10 mL pepa
- 1 teaspoon / 5 mL koume
- 1 teaspoon / 5 mL Tabasco
Pehea e hana ai
Hoʻohui i ka wainaʻulaʻula, kaʻailaʻaila, ka sliced ripi, ke kālaka, nā lau bay, ka meaʻea Worcestershire, ka pāʻakai, ka rosemary, ka pepa, koume a me ka Tabasco i loko o ke aniani nui, kahi pāpaʻi pāpaʻi. ʻO nā paila ostrich, nā pepa bele a me ka onioni melemele ma luna o nā skewers, e hui pū i nā'āpana i kāu hele. E kau i loko o ka kīʻaha paʻi me ka marinade a huli i ke kapa komo. E uhi a hoʻolālā no nā hola 24. ʻO ka lōʻihiʻoe e luhiʻana i ka nui o kaʻaʻaiʻana o ka marinade i kaʻiʻo.
Hoʻokumu mua. Wehe i nā skewers mai ka marinade a kau ma luna o ka puhi wela. E hoʻolei i ke kaupaona. Grill noʻelua minuke ma kēlā me kēiaʻaoʻaoʻehā, aiʻole a hiki i ka hanaʻana (pono lākou e komo i loko o ka mahana o loko he 165 ° F.). Ke puhiʻia, e hoʻokaʻawale i ka pahu a lawelawe.