ʻO ka mea i hoʻomaʻemaʻeʻia

Nā manaʻo a me nā manaʻo no ka hanaʻana i nā meaʻono

ʻAʻoleʻo Southerners ka poʻe mua loa o ka honua e lapalapa i kā lākou moa. Loaʻa i nā'āina a pau kahiʻano o ka moa i mīni, aiʻole ka wāwae, mai Gä Xaò a Vietnam i ka poli pollo o Italia. ʻO ka poʻe Scottish i noho mua ma ka hema o ke kūkulu hema paha i hoʻokomo i kēia ala maʻAmelika. Ua makemake lākou e kālua i kā lākou moa, ma mua o ka puleʻana a me ka hoʻolapalapa e like me ka'ōlelo Pelekāne. ʻAʻole hiki i ka hoʻomakaʻana o ka makahiki 1900 ua hoʻomaʻamaʻaʻia nā meaʻai no ka moa i moa i nā puke punahele "'ākau" kaulana.

ʻO ka papa hana kīʻaha Fannie Farmer o ka makahiki 1896 wale nō i pili i "Fried Chicken"ʻoiai he mīkī i lawelaweʻia me "Brown Sauce" aiʻole e like me ka umu i kāluaʻia "Maryland Chicken."

Ua haʻiʻiaʻo Mary Randolph, ma ka pukeʻekolu o "Virginia House-Wife" (1828), pehea e hana ai i ka moa parai. ʻO keʻano liʻiliʻi, uaʻokiʻia nā moa, ua kāwiliʻia i ka palaoa, kāpīpīʻia me ka paʻakai liʻiliʻi, hoʻokomoʻia i ka skillet me ka momona momona, I loko o nā makahiki i loaʻa he mau haneli he nui e ho'āʻo ai i kāna mau meaʻai, a nui hoʻi i nā kānana a me nā kī kūikawā, akā, he mau mea maʻamau wale nō i ka pilina. Ua haʻiʻo Mary Randolph i ka hanaʻana i kaʻulu me nā "haʻalulu," akāʻo ka mīkiniʻaila i hoʻohana pinepineʻia me ka moa lūlū e like me ka mea i loaʻa mai i ka ipu "Maryland mīmū." I loko o ka puke kuke, "He Kanalima mau makahiki i loko o Maryland Kitchen" (Baltimore, 1873),ʻo ka mea kanu hoʻokahi wale no ka moa i'ōniuʻia e makemake i kahi miki i hanaʻia i ka pata, kaʻaila, ka paʻi, ka paʻakai, a me ka pepa.

ʻO nāʻano likeʻole

Loaʻa he mau hanana no nā meaʻai no ka moa i hoʻomaloʻoʻia i ka Southern, aʻo ia ke kikowaena o nā hihiaʻoi aʻe ma mua o kekahi meaʻai'ē aʻe paha. Mai ka hoʻouluʻana a me ka uhiʻana i ka manawa momona a me ka manawa kuke, hiki i nā kūkākūkāʻana o ka "ʻoiaʻiʻo maoli" o ka moa i hoʻomaloʻoʻia e hiki ke hoʻomaka i kekahi mau papahana nui ma ka hema.

E haʻi aku kekahi poʻe iāʻoe e wehe i kaʻili ma mua o ka haʻaluluʻana, aʻo kekahi poʻe e hoʻohiki ma ka pālua-paʻiʻana i ka moa. Hoʻohuiʻia kekahi i kaʻaila, kekahi ma ka wai paila, kekahi i loko o ka paila aiʻole ka momona.

ʻO ka meaʻai ma ka "The Foxfire Book of Appalachian Cookery" e'ōlelo ana i ka browning ma mua o ka uhiʻana, a laila e'ūlū mālie a huli pinepine. ʻO Camille Glenn, i loko o "The Heritage of Southern Cooking" kahi e'ōlelo aiʻaʻole i hoʻokomoʻia ka moa i ka waiū, i ka pahuhuʻi, aiʻole ka pahūʻana, akāʻo kaʻaila wale nō ia i ka palaoa. ʻO James Villas, ma ka "American Taste," e pīpī i kāna mau moa i ka pō i ka waiū a me ka wai lemoni, a hoʻolapalapa iā lākou i ka mea kanu o ka mea kanu me ka hoʻonuiʻana i 4 punetēpona o ka momona bacon. ʻO nā mea liʻiliʻi e like me kaʻaelike o nā mea a pau,ʻo ka skillet he meaʻeleʻele maikaʻi ia (kahi hohonu a me kahi uhi), he mūpulu ka moa a'ōwili, a hoʻohanaʻoe i kou mau manamana lima eʻai i ka moa lū .

Ma kaʻaoʻao

ʻO nā pīkī, nā mea'āpala, a me ka palaoa ma luna o ka pahu he mea nui e hoʻohanaʻia me ka moa mīni,ʻo ia hoʻi no nā pīkī a me nā peʻa. maikaʻi ka kohoʻana.

E hōʻolo i kāʻokoʻa skillet aloha a e ho'āʻo i kekahi o ka meaʻai.

Nā hoʻomākaukau hoʻomākaukau a me nā meaʻai

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