Hoʻomoʻiʻia me nā meaʻona ma kaʻaoʻao hema i lalo o nāʻala o kēia mau kānana kānana , a laila ua puhiʻia i ka maikaʻi,ʻo ka hopena hopena he meaʻono maikaʻi, e hōʻoluʻolu i nā malihini.
Ka mea e pono ai
- 12 mau pepeiao o ka palaoa
- 1 ka ipu pāmahana pale paleʻole
- 1 teaspoon cumin
- 2 teas teas chili kalo
- 2 teaspoons ka paʻakai moana
- 1 teaspoon pepaʻeleʻele
- zest a me ka wai o 1 lime
- 1/4 ke kīʻaha cilantro, kahi'āpala
Pehea e hana ai
- ʻO ka grill preheat no ka mahana wela.
- E hoʻomākaukau i ka palaoa ma ka hukiʻana i nā'āpana a me ka weheʻana i ke kāleka.
- Hoʻohui i ka waiū me nā meaʻala, ka paʻakai, ka lime zest, ka lime wai a me ka lau cilantro.
- E noi i ka huʻu paila i ka kānana a hoʻihoʻi i nā'āpana i kahi kūpono, e hoʻopaʻa a'ānena a hiki i ka hana waleʻana.
- E kau ma luna o ka pahu a kuʻi no 10-12 mau minuke, e huli i kekahi manawa.
- I ka manawa i hoʻonuanuʻia ai nā kernels, a he maikaʻi a heheʻe ka waihonaʻaila. E hoʻohuli i ka wela a lawelawe.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 1013 |
| Ka nui o ka momona | 15 g |
| Ka momona | 10 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 41 mg |
| Sodium | 410 mg |
| Nā Carbohydrates | 237 g |
| Fiber Dietary | 0 g |
| Pāmua | 0 g |