Ma muli o ka hoʻomaopopo a ma keʻano wale nō,ʻike nui nā poʻe o ke ao holoʻokoʻa i ka Lent (ʻo ka hopena o ka papa e pili ana i ka Easter) ma kekahiʻano. ʻO kekahi o nāʻano maʻamau o kēia hanaʻana,ʻo kaʻaiʻana i ka meaʻulaʻula aʻoi aku i ka meaʻai meaʻai a me ka pākeke. Ua pihaʻo Mexico i nāʻanoʻono e nānā ai i ka Cuaresma (Lent) a me Semana Santa (Holy Week). Ma kahi hoʻomaka, e ho'āʻo i kekahi o kēia mau mea.
E aʻo hou e pili ana i ka hola o Lent a me nā mākaʻi Lenten ma Mexico.
01 o 09
EmpanadasUa paʻa ka Empanadas i nā iʻa a me nā mea kanu. Photo (c) Robin Grose He mau makahiki kaulana kēia mau pūnaewele lima a puniʻo Latin America, akā i loko o ka Lent me ka Holy Week mau meaʻaiʻole i hanaʻia aʻikeʻia he empanadas de vigilia ("vigila empanadas", e pili ana i ka "wati" mālamaʻia e nā Katolika i ka Sābati Hemolele, ua kau ia Iesu ma ke kea wale no iloko o kona halekupapau).
Hoʻopiliʻia ka Empanadas de vigilia i keʻano likeʻole me nā "ukana" maʻamau , koe naʻe ka hoʻopihapihaʻiaʻana o nā kīʻaha a / a iʻole nā iʻa a me nā iʻa. E ho'āʻo i kou lima ma kekahi mau mea ultra-Mexican i hanaʻia me ka poblano chile rasas a iʻole paha me kekahi mau hamo i hoʻonaniʻia me ka'omaʻomaʻi onioni a me keʻano o ka epazote. ʻO ka iʻa-ʻo ia paha i'āleʻa aiʻole i kī houʻia me kaʻaila, ke kāleka, a me nā'ōmato i hana i ka hana piha o ka empanada. A hele aku i ka meaʻai me kahiʻohe alala a me ka sautee kīʻaha, me ka pua aʻaʻole paha.
02 o 09
Paʻi Paba de Habas (Fava Bean Soup)Hoʻomoʻaʻia kaʻaina Fava Bean i loko o ka Lent me ka Holy Week ma waena o Mexico. kiʻi (c) Robin Grose ʻOiaiʻaʻole i hoʻohana nuiʻia no kaʻaiʻana i nā meaʻai i kēlā me kēia lā ma Mekikoka, ua nui ka hoʻolahaʻana o nā pī bea (i kapaʻia he peʻa laha ) i loko o ka'āina i ka Lent a me ka Week Week. Kūkomoʻia a hiki i ka wā e kaʻawale ai lākou, a laila hoʻololi pinepineʻia e ka bean masher a i ka mea holoi paha, ua hoʻonaniʻia nā beana i kaʻaila, kekale, a me nā'ōmato. Hoʻohui pinepineʻia, nāʻokiʻoki, nā nopales i kāluaʻia (ka prickly pear cactus) i ke kuke. ʻO ka hopena: he meaʻono,ʻoluʻolu, a me ka puʻuwai-akā, ua maʻalahi no ke kānana manawa.
03 o 09
ʻO CapirotadaʻO Capirotada: Pudding Mexican bread i hanaʻia me ka berena o nā lā, piloncillos, pekans, nuts, a me nā meaʻala. photo (c) Emma Farrer / Getty Images E like me ka hanaʻana me nā meaʻai i hōʻea mai i nā wahi likeʻole o ka New World maiʻEulopa, ua hanaʻia ka capirotada i nāʻano likeʻole ma nā wahi o Latin America. Hoʻomaʻa pinepineʻia kēia pudding bread me ka waihoʻole i keʻokeʻo keʻokeʻo, kekahiʻano syrup, a me nā meaʻala. Hiki paha a 'aʻole paha e komo i nā hua hou a mea maloʻo a me / aʻo nā huaʻai a me kekahiʻano o ka lihi.
ʻO ka hapa nui o nā Mexican capilrotada i hanaʻia me nā bolillos o ka lā a me ka berena maʻaʻole, kahi kalokeke piloncillo (ʻoiai he hōʻailona mai ka'ākau'ākau o Mekisiko e hoʻohana ana i ka waiū maemae i ka momona), nā hua maloʻo e like me ka mau hua waina a me nā paʻipaʻi. Kūʻaiʻia, ma ka lā Pōʻalima, i loko o ka Lent, a ma kahi o ka Haʻawina Hemolele. Hoʻohanaʻia ka Capirotada mahana a iʻole keʻano wela o ke keʻena a hiki ke lilo i meaʻai, meaʻai, a meaʻai kakahiaka paha.
Ua pili ka Legend i nā mea hana i loko o ka capirotada me ke keʻaʻana iā Kristo, i hoʻomanaʻoʻia i kēia manawa o ka makahiki. ʻO ka berena i hoʻohanaʻia no ke kino o Kristo, aʻo ka syrup kona koko. ʻO ka hī (ʻo ia ka mea hoʻokahi i hoʻoheheʻeʻia i kahi o "pepa" ma luna) e hōʻailona ana i ka pale kapu, ua kāwiliʻia ka lole a Crist ma hope o kona makeʻana. ʻO ka kinamona-ʻo keʻano o ka lāʻau-ke hoʻomanaʻo nei i ke keʻa,ʻoiaiʻo nā puʻupuʻu a pau (aiʻole, i ka wā ma waho, nā hua waina) e hōʻike ana i nā kui i hoʻohanaʻia e nakinaki iā Iesu Kristo i kēlā keʻa.
04 o 09
ʻO ka palaoa hānaiHuevos con Ejotes, nā hua i'ōpalaʻia me ka kuke, ka'ōmaʻa uliuli. Photo (c) Robin Grose No nā protein pāpelika, nā mō'ī e noho aupuni, aʻo Mexico keʻike i ka hana. E lawe i ka Ranchero Eggs (Huevos Rancheros) e like me ka manawa-he leʻaleʻa i kēlā me kēia manawa o ka lā,ʻaʻole wale no ka'ōpō kakahiaka. ʻO nā hua liʻiliʻi i'ōhinuʻia me ka kuke,ʻo nā kīʻale'omaʻomaʻa a me nā nopalitos i mīnū (nā'āpana nopal cactus) he mea nui i nā Pōʻalimaʻaiʻole. E lawelawe iā lākou me ka'āpana pāpaʻi a me ka'āpanaʻelua a me kekahi mauʻano pēpē Mexican, a iāʻoe iho i kahi meaʻaiʻono me ka'ōlohelohe Mexican.
05 o 09
ʻO Croquettes a me nā PattiesʻO Tortitas de Calabacita, nā mea i hanaʻia me nā'ōpala, ka liiki, ka palaoa, a me ka moa. Photo (c) Robin Grose ʻO nā kumukū , nā mea liʻiliʻi liʻiliʻi, a me nā croquetas (hoʻokahi manaʻo, ʻanoʻano likeʻole) he meaʻai i nā lā a pau o Mexico. Hanaʻia i kekahi manawa me kaʻiʻo a me ka moa, akā pinepine ka waihoʻana i nā huaʻai aiʻole nā lau ākea i hoʻopaʻaʻia me nā meaʻai a me nā hua manu a me ka'ōniʻu a me ka hohonu. Hoʻomanaʻia nā patates a me nā croquettes i nā makahiki a puni e ka poʻe homemakers maikaʻi, akā ua komo maoli lākou i loko o lākou iho i nā lā hanaʻole o kahi Lent a me ka Week Week. E ho'āʻo i kou lima ma kekahi kīlaʻiʻuala a i kekahi tuna (a iʻole halamona) .
06 o 09
Nā iʻa a me nā iʻaHe pūpū iʻa keʻokeʻo me kahi meaʻono hoʻokipa o nā kāmeʻa Veracruz. ʻO Robin Grose ʻO ka Pōʻalima ma ka Lent, he meaʻaiʻole ia, aʻo kēia ka mea i hanaʻia e like me ka hana pilikino. Akā,ʻo kaʻoiaʻiʻo, he paʻakikī i ka penetential, me ke komo pūʻana i kēlā iʻa iʻa iʻa me ka iʻa iʻa Mexica! Maiʻikeʻoe ma ka White Fish i ka Crayntro Sauce a me ka iʻa Veracruz Style . Mai hopohopo mai kēia ceviche, inā paha he Fish Ceviche ko Shrimp Ceviche . I ka manawa e'ānai aiʻoe i kēlā mau kīʻaha, hoʻopiliʻia me kekahi mau meaʻai'ē aʻe Mexican .
07 o 09
ʻO nā meaʻai huaʻai a me nā meaʻai
ʻO ka Spaghettie Squash a la Mexicana (kīnaʻiʻia me nā'okika onioni, nā'ōmato, a me ka pehi'ōpiopio chile). kiʻi (c) Robin Grose ʻO nā meaʻai'ūpīʻai he mau papahana nui ma Mexico i ka manawa o ka Lent, akāʻo ka haʻiʻana i kaʻoiaʻiʻo,ʻo kēia mau meaʻai he mea momona loaʻo ia wale nō ka mōhai e hoʻokūkū iā lākou i kaʻahaʻaina! Hiki i ka maikaʻi ka'āpana'ōpala nui i ka wā i hoʻokahoʻia i nā'ōkō kernels a me nāʻeka a me nā'ōmato.
A laila aia kahi punahele kaulana a me ka maʻamau mexicana e loaʻa ai i nā meaʻaʻahu-i kapaʻia pēlā no ka mea aia i loko oʻekolu mau lelo o ka hae Mexican:'ōmaʻomaʻo, keʻokeʻo, a me kaʻulaʻula. ʻO ka'ōmaʻomaʻo he mauʻano liʻiliʻi loa ia o nā pepaʻie pepa kili (e like me ka penrano chile a jalapeño); ʻo ke keleʻulaʻula keʻokiʻia, nā'ōmato i kālaiʻia; aʻo ke keʻokeʻo e maʻa pinepine i kaʻaila. ʻO ka papa o kēia mau meaʻaiʻekolu me kekahi'āpana'ōmaʻa, ka puaʻaʻalaʻa, a chayote paha, aʻoʻoe kekahi i loko no ka hana maʻamau.
ʻO nā halo , no ko lākou "meaʻai" a me ka'ōhū'ōhū, nā mea kanu e hana i kahi manawa nui no kahi meaʻai. ʻO ka Sautee kekahi mau hamoʻoki āpau a me ka'atiʻake i hanaʻia me kahiʻepa o ka'epazote ma ka pata maoli (aiʻole kaʻiʻo maikaʻi maikaʻi i kaʻiʻo puaʻa ināʻaʻoleʻoe e pono e pale i ka puaʻa) e hana i ka hoʻopihapiha momona no nā tacos a me nā nīnau. Hiki iā ia ke hoʻomākaukauʻia "a la mexicana" ma ka holoiʻana iā lākou a hiki i ka walaʻau me kaʻaila, ke kumatū, a me nā pepaʻie pepa hou.
08 o 09
Nā Kūkulu Kūʻaiʻo CannedʻO kahi tuna kaulana i hoʻopihaʻia me ka avocado salsa a me ke kau. kiʻi (c) Romana Lilic / Getty Images Tuna croquettes (i'ōleloʻia ma luna) he manawa punahele loa ia, a he maʻalahi ka hanaʻana i tuna tuna . Akā, uaʻike aneiʻoe i kaʻono maikaʻi o nā sardines kalo a me ka'opena'āleʻele? E ho'āʻo i kāuʻai punahele meaʻai me ka iʻa lawaiʻa ma mua o kaʻiʻo, aʻikeʻoe i keʻano o kaʻu'ōlelo. A iʻole e hoʻoulu i nā iʻa momona maikaʻi me ka lehi kiʻi, nā'atika, a me nā'ōmato, a laila e hoʻoholo me kāu pāpale punahele no kahi hua sala nui.
09 o 09
Nā Huaʻona Mea PaʻiCalabacita squash ma ka'ōpū. kiʻi (c) Robin Grose ʻO Lent ka manawa kūpono e hauʻoli aiʻo Chiles Rellenos , akāʻo ka pepa, ʻaʻoleʻo ia wale nō ka'ōpū i Mexico i kēia manawa o ka makahiki. ʻO ka'āpana'ōleʻaleʻaʻeleʻele a oblong paha (e like me ka zuchinni squash, inā he lahilahi ke nānā keʻano) i ka wā e hoʻonaneaʻia a hoʻouluʻia me ka'ehi a me nā'alemoku i hoʻokuʻuʻia me ka'ōpala. Hāʻawiʻia kēia kīʻaha me kahi spoonful o ke kō-ke kōmuku-y a me ke alani. Hiki ke mālamaʻia kekahi mau mea'ē aʻe, e like me ka eggplant a me ka chayote, ma keʻano likeʻole.