ʻO ka Korean Bulgogi Beef, i hanaʻia me kahi huila o ka gochujang, ke kuʻi, ke kāleka, nā meaʻala, a me ka meaʻono soy , ua hoʻouluʻia, uaʻonoʻia, a ua hoʻonaniʻia i kahi kukui, ka momona, a me nā momona momona. ʻO kahi kāpeti pilahi i kuʻiʻia, nā'ōpuʻu o cilantro, nā'āpana o ka piʻi kalo (a iʻole ka radish), a me nā kāpuni kukupa i kāpiliʻia i ka lawaika e hoʻomāmā a hoʻolūlū. A no ke kawō pea, maikaʻi nō ka maikaʻi o ka iʻa Japenese i loko o nā momi momona e kōkua ai iā lākou e noho lōkahi. A hilinaʻi iaʻu, ināʻoe e wahaʻole i ka wai, e hele a heluhelu hou i nā hua'ōlelo mua loa. Eʻike i keʻano o kaʻu'ōlelo? ʻAe, ua hiki ka manawa e ho'āʻo ai i kēia.
(Oh, a me FYI, ua kākau mākou i kēiaʻano meaʻai me he mea lā i loaʻa nā'ōpihi'ūpī maloʻo ma luna o ka lima - Akā, inā eʻaʻaʻoe e hana iāʻoe iho, e hōʻoia mākou e hele ma hope o kēiaʻanuʻu mai ka hoʻoponopono a ho'āʻo i kou lima ma kēia hōkeo mai ka Steamy Kitchen ma ka lalo o kā lākou blog post [here}.)
Ka mea e pono ai
- 3 pupuhi hua
- 1/2 lb. me ka meli liʻiliʻi
- 1/2 ka pahu marinade
- 1/4 kapu kuki
- 6 nā'ōlaki wikiwiki
- 6 paʻi i ke kumu o ka pakiaka a me ke kapi
- he mau'ōpuʻu cilantro
Pehea e hana ai
- E kaomi ka pipi ma ka waiunu wai no no ka 2 mau hola.
- I ka manawa e hoʻonaniʻia ai, e hoʻomaha i kahi meaʻai i ka mahana wela-wela a me ka kukeʻana i ka pipi no kekahi mau minuke a hiki i ka wā e hoʻokuʻuʻia ai i waho.
- Wehe i ka wela a haʻalele.
- Hoʻomākaukauʻia ka'ōhū momona e like me nā kuhikuhi.
- Laweʻia nā buns mai ka mokuahi, e wehe ākea i ka palaoa a me ka like pūʻana i ka pipi mīni, keowpie mayo, kāloti i kālaiʻia, kukama kūkō, kumu pakiaka piʻo, cilantro a me sriracha inā makemakeʻia.
- E lawelawe koke.