ʻO kēia kahi meaʻona hihiu o ka pahiʻea puaʻa, kahi i hanaʻia me ka'ōhinu'ōpiopio e mālama ana i ka mea'anakena. Makemakeʻoe e pani i ka'ōpiopio me ka meaʻala me nā kīʻahaʻelua o kāu meaʻai punahele maʻamau.
Ka mea e pono ai
- 3 paona boneless venison (ʻokiʻia i loko o 1 cubic cubes)
- 1 kaʻaila (kahi'āpana)
- 1/2 kapu pepa'ōmaʻomaʻo (ka'āpana)
- 1 ka wai wai
- 2 teaspoons beef bouillon aiʻole kahi kumu like
- 1 (10 3/4-ounce.) Hiki ke kōpena ke kōpena
- 1/4 kapuʻo Worcestershire sauce
- 1 teaspoon kalo ma kaʻaila
- 1 teaspoon me ka mūmū maka
- 1 teaspoon thyme
- 1 tablespoon paprika
- 2 punetēpō ke kō
- 4 pā (ka lōʻihi)
Pehea e hana ai
- Hiki i ka momona momona mai kaʻiʻo a me ka wahi ma ka hoʻokomo pinepine kope . E hoʻomoʻi i ka'eneka, ka'ōmaʻomaʻa a me ka 1ʻona wai, me ka pua pipi.
- E uhi a eʻaila i ka LOW no 8 a 10 mau hola, a hiki i ka manawa e maikaʻi ai kaʻiʻo a māmā me ka māina.
- E ninini i ka wai i loko o ka'ōpala a me kaʻaila a hiki i ka hoʻemiʻiaʻana i kahi 1/2 ago.
- E hoʻouka i ka wai hoʻemiʻia i ka mea kuke me ka meaʻokoʻa i koe; e hoʻopili. E uhi a eʻaila i LOW no ka hola 1, e hoʻonāukiuki i kekahi manawa. Pono e mālama maikaʻiʻia ka meaʻai ma ka hopena o ka manawa kuke.
- Ka pupuhi i ka haha halima e hana.