Hoʻopiʻiʻia kēia'anakena laʻau haʻuki me ka whiskey o Jack Daniel. ʻO ka Molasses a me ke kokoʻeleʻele i hoʻonani i ka milo, a me ka ketchup a me ka vīneka e hāʻawi aku i kahiʻala me ka mea'alahihi a me Worcestershire sauce.
E hoʻoulu i kēia meaʻala maikaʻi ma nā'āpana a lawelawe paha me ka puaʻa wili. Hāʻawi ia i kahi hoʻolaʻa maikaʻi no nā mea kikooho a me ka laʻau hānai.
Pākuʻi
Māʻolāʻau Molasses Barbecue
ʻO Jim Beam Bourbon Barbecue Sauce
Ka mea e pono ai
- 1/2 kīʻaha Jack Daniel Tennessee Whiskey (aiʻole eʻono ai)
- 1 'ālika liʻiliʻi (ʻokiʻoki)
- 4 nā'ōpuni cloves (kahiʻokiʻia)
- 2 kīʻaha ketchup
- 1/3 kapu waina
- 3 punetēpuni Pākiho maikaʻi
- 1/2 kīʻaha koko kōma (hoʻopaʻa paʻa)
- 3/4 ke kī
- 1/2 teaspoon pepa
- 1/2 pāʻina kaʻina paʻakai
- 1/4 kapu pālua kōpiha
- 1 teaspoon ka wai
- 1/2 ka 'ai i ka kānana Tabasco, aiʻole ia eʻono
Pehea e hana ai
- E hoʻohui i ke kahiʻakai kolo, ke kāleka a me Jack Daniels i loko o ka'ōpū 3-Quar. ʻO Simmer a hiki i ka liʻiliʻi o ka'iliki, ma kahi o 10 mau minuke.
- E hoʻouka i ka ketchup, ka vīneka, ka mea maʻamau, ma ka paʻakai, ka paʻakai, ka paʻakai, ka paʻakai, ka mīmati, ka meaʻahi ahi, a me ka kīnaʻi Tabasco; e lawe mai i ka'ōpala. E ho'ēmi i ka mahana i lalo a hoʻokuʻu i ka mea i weheʻoleʻia a hiki i ka emiʻana a me ka paʻa. E hoʻolālāʻia kēia i kahi 15 a 25 mau minuke, a ua'ōleloʻia ka papa spatter.
- E hoʻonui hou i ka whiskey Jack Daniels inā makemakeʻia kahiʻoi akuʻoi aku ka ikaika.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 122 |
| Ka nui o ka momona | 1 g |
| Ka momona | 0 g |
| Ka momonaʻole | 1 g |
| ʻO Cholesterol | 9 mg |
| Sodium | 433 mg |
| Nā Carbohydrates | 25 g |
| Fiber Dietary | 0 g |
| Pāmua | 4 g |