ʻO ka'ōmoleʻohi me ka sāusa a me Kale

Me ka hoʻonāukiukiʻia e kekahi o kā mākou punahele punahele nui,ʻo kēia kīʻaha hauʻoli naʻaupō heʻaiʻono ia wale nō. Hoʻopiliʻia ia i ka'anikaniʻalani, kale kalepa, nā'aleʻa momona momona a me ka pīkī Wisconsin kasseri cheese, a hoʻokahe maikaʻi. Ke paipai mākou e lawelawe ma kaʻaoʻao o kahi jammy Cabernet Sauvignon e kōkua i ka paleʻana i ka paʻakai o ke kāpanu.

Ka mea e pono ai

Pehea e hana ai

  1. E hoʻonee i nā mea mai kahi puaʻa, inā pono, a kau ma kahi alapiʻi ala ma luna o ka mahana wela.
  2. E wāwahi i kahi kuihi me kahi spatula a kuke i kaʻaila a hiki i ka'ōniʻomaʻuʻana aʻokiʻia i loko, akā naʻe, heʻano kele. Wehe i ka wela a haʻalele.
  3. Hoʻokomo i nāʻaila, ka pinu o ka paʻakai a me ka 1'une punetēpē ka paʻakai. Hoʻomaʻaʻia a hiki i ka uluʻana o nā'enu a me ka caramelize .
  4. E hoʻoulu i ke kale me ke kui o ka paʻakai a me ka pepa a me ka uhi skillet a hiki i ka wā e hoʻomaka ai ka lau. Wehe i ka wela, e hoʻohui i ka wai lemon, hoʻohui a hoʻokaʻawaleʻia.
  1. ʻO ka hapalua o ka hapalua o Wisconsin kasseri ma ka 1'eneke o ka meaʻai a me ka papa me ke kālepa kale, ka hausa a me ka cheese i koe, ma ia kauoha. E kau i kahi'āpana berenaʻelua ma luna ae uhi i waho o nā pōpō berenaʻelua me ka waiu e koe.
  2. Guike laʻau Grill i loko o ka pā ma kahi mahana wela, e huli koke a hiki i nā meaʻelua he mau meaʻeleʻele gula a heheʻe ka hīpī. E noho i kēia wōwī noho no hoʻokahi minuke ma mua o ka lawelaweʻana -ʻo kēia ka mea e kōkua ai i ka paʻakai i ka palaoa e kōkua ai i ke kuʻiʻia o ke kāpuni pū i kāu eʻai ana.
Nānālā kūikawā (no ka lawelaweʻana)
Kālepa 1049
Ka nui o ka momona 77 g
Ka momona 43 g
Ka momonaʻole 25 g
ʻO Cholesterol 212 mg
Sodium 1,432 mg
Nā Carbohydrates 62 g
Fiber Dietary 11 g
Pāmua 37 g
(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.