Hoʻopiha maikaʻiʻia kēia mea momona a me nā meaʻai i kahi kīʻaha no ka hoʻokipaʻana. ʻO ka hui pūʻana o ka hausaʻi maʻemaʻe, ka moa , ka'ōmaʻomaʻa, nā manawa a me nā meaʻono, a me kaʻoliva he meaʻoluʻolu a keu, akā e hoʻohana ana i nā meaʻai hiki ke loaʻa iāʻoe ma kekahi hale kūʻai. A ma muli o ka kukeʻana i kāu mea kuke kuke,ʻaʻoleʻoe e hana i kekahi mea i ka wā eʻai ana ka meaʻai i ka meaʻai.
ʻO Chorizo kahi meaʻono Spaniane i momona, akāʻo kahi mea ono loa. E kīʻaha i nā'alela a me ka paʻakai ma nā'ōpala i waihoʻia i loko o ka pā ma hope o kou holoiʻana i ke chorizo. E hoʻololi lākou i kaʻalaniʻalaniʻalaniʻulaʻula a hoʻolālā i kaʻono o nā kui.
E lawelawe i kēia meaʻai hoʻonani ma kahi welaʻulaʻula i hoʻomaloʻoʻia. E kīkoi me ka'ōmaʻomaʻo'ōmaʻomaʻo i hoʻouluʻia me ka tīhi paʻakai a me kekahi mau pūlaʻi porcini i kālaiʻia, aiʻole kaʻu mea punahele Pears a me Greens Saladi , me kahi kīʻaha nani o ke Spanish a me ka Portuguese wainaʻula.
Ka mea e pono ai
- 1/2 paona chorizo lole,'āpī
- 'Alikaʻelua,ʻokiʻoki
- 4 cloves keʻaliki,ʻokiʻoki
- 2-1 / 2 paona boneless, nā'ūhā kuʻemenaʻulaʻula,ʻokiʻia i loko o nā'ū
- 2 (14 ounʻa) ke kope i nā tōmato me ka'ōlapala paʻakai
- 1 teaspoon me nā lau oregano maloʻo
- 1/4 teaspoon pepa
- 1 (6 ounce) hiki ke kōpena ke kōmato
- 1 (14 'aunema) hiki ke hana i nā'anikoki naʻau, hukiʻia aʻokiʻokiʻia
- 1 (4 'aunema) hiki ke hoʻopili i nāʻoliva manamana, kahe
Pehea e hana ai
- I kahi mea'aniani maʻamau, e kuke i ka chorizo a hiki i ka manawa i hana ai kekahi o nā momona. E hoʻonoho i kahi kaʻawale.
- E kīʻaha i nā'elika a me ke kāleka i loko o ka pīpihi pipili a hiki i ka wāʻeleʻele, e 4 mau minuke.
- E hoʻohui i ka hausa, aniana, keleka, ka'ōpala pipipi, ka moa, ka'ōmato, oregano, ka pepa a me ke kīpī kōmati i loko o kahi kīhāhāʻehā; hui maikaʻi.
- E uhi i ka mea kuke kuke ma ka liʻiliʻi no 7 a 9 mau hora aiʻole a hiki i ka moaʻana o ka moa i 165 ° F ma kahi meaʻai wela. E hoʻolālā i ka naʻau a me kaʻaila a me kaʻohiʻana ma kahi haʻahaʻa no ka 10 a 15 mau minuke. E lawelawe i nā laiki a me ke kāpena.