ʻO ka Bulgarian Fried Cheese a iʻole ka Kashkaval Pane he meaʻai i hanaʻia e kaʻai a me ka palaoa frying kashkaval. ʻO kā Kashkaval he mele melemele kaulanaʻo Bullekia, he hīmaʻi maʻamau i hanaʻia no ka waiū o nā hipa. He mea nui no ke kīʻana, ka kuke a me ka hoʻoheheʻeʻana, a ua like ia me ka Pecorino Italian a iʻole ka Greek kasseri, akā hiki keʻono like me ka'ālunu'ālunu a me ka pōʻai pungent (me kaʻole o nā hīmeni).
Ināʻaʻohe kahi o ka hīnaʻi, hiki ke hoʻohanaʻia ka Italian provolone ko fontina, aiʻole halloumi mai Kupero.
ʻO ka Pane Kashkaval kahi'Āpana Pākehā o'Euhopa i hoʻolakoʻia no kona kūlana a me kaʻona o ka maikaʻi. He kaulana nō hoʻi ia i nā pubs a me nā kalapu, a like ia me Czech Syr Smazeny koe ke hoʻopukaʻiaʻana o ka Czech ma keʻano me ka dīpama Edam, Gouda a Swiss paha.
ʻO kekahi ala'ē aʻe e hauʻoli ai i ka Kashkaval ma kēia Eastern European e kāhiliʻia ka lawaiʻania i ka palaoaʻeleʻele. E heluhelu hou e pili ana i nā huakōmaki Bulgarian a me nā hua laʻau, ma lalo, ma hope o nā kuhikuhi i kēia meaʻai.
Ka mea e pono ai
- 1 kahīkkaval (aiʻole provolone, fontina, aiʻole halloumi cheese)
- 2 i 3 mau kīʻaha o ka palaoa āpau (e like me ka mea e pono ai)
- 2 i 3 hua nui (paʻiʻia)
- 2 i 3 mau kīʻaha pipi (hou, panko kawili a me ka palaoaʻai matzo)
- Paʻahi: pāpaʻi lapalapa pālahalaha aiʻole lovage
Pehea e hana ai
- E lilili i kaʻaila canola i ka hohonu o 2 a 3 'īniha i loko o kahi'enela nui, paʻakikī a me ka wela a hiki i ka 350 mau (e hoʻohana i kahi thermometer fryer inā hiki). I kēia manawa,ʻokiʻoki i hoʻokahi paona o ka cheese kashkaval i 1/2-inch-thick thick. ʻAla mua i ka palaoa, a laila ma nā hua i'ōhinuʻia a hope loa i ka'ūpī palaoa, panko a me ka pāʻina matzo.
- Hiki i ka paʻakai i nā pahu, e huli ana i kekahi manawa, a hiki i ka'ōlena gula. Hoʻopili i nā kāwele pepa a lawelawe koke aku, i hoʻolakoʻia me ka paʻaka a me ka lovage .
Nā Kēkū Bulgarian a me nā Huahana Lapaʻau
Hoʻokumuʻia nā pākīpika Bulgarian mai ka waiū bipi, ka waiū hipa, a me ka waiū kao. Ma waho aʻe o ka kashkaval ,ʻo nā mea hōʻoluʻolu Bulgarian i kaulana loa:
ʻO Bulgarian Brinza Cheese:ʻO Brinza kekahi lālā kaulana i Bulgaria. He paʻakai waiū hānai ia e like me ka diarere Bulgarian i hikiʻole ke maʻa ke'ōpiopio i ka wā'ōpiopio. He maikaʻi i nā meli a iheheʻe.
ʻO ka Bulgarian Sirene a iʻole ka Feta Cheese:ʻO ka cheese bulgarian feta (sirene) he hīniʻo keʻokeʻo keʻokeʻo i hanaʻia me nā hipa a me ka waiū o ka bipi a i manaʻoʻia e kekahi eʻoi aku i mua o ka'ōlelo Helene. Ua'ōleloʻiaʻo Sirene mai ka'āina Trakia ma ka Pākīpika hema. Hoʻohanaʻia ia i nā mea a pau mai ka sala uku shopps i ka banitza maikaʻi (e nānā i lalo no nā loulou i kēia mauʻike).
Buliveian Yellow Cheeses: ʻO kēia mau mea he Vitosha i hanaʻia me ka waiū bipi, Venetsia i hanaʻia mai ka waiū bipi a i ka waiū hipa, Cleopatra i hanaʻia mai ka waiū o nā hipa a me ka waiū o ka bipi, a me ka palaoa mumua i hanaʻia mai ka waiū bipi a puhi i ka lāʻau.
Bulgarian Yogurt:ʻO ka Bulgarian yogurt he mea koʻikoʻi ia no kona mau pono pilikino. Uaʻikeʻiaʻo kiselo mliako (ʻo ia hoʻi "ka waiu waiū"), ua hanaʻia kēia yogurt e ka lactobacterium bulgaricum bacteria, kahi mea uluʻole ma kahi'ē aʻe ma ka honua,ʻo ia ke kumu i'ōleloʻia mai ai kekahiʻo ka momona maikaʻi loa i ka honua. Hoʻokumuʻo Bulgarians i ka yogurt i nā mea a pau mai ka meaʻono eʻono a inu i loko o ka mea inu i kapaʻiaʻo ajran .
Nā huahana Bulgarian hou e komo pū me nā puaʻa
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 376 |
| Ka nui o ka momona | 12 g |
| Ka momona | 4 g |
| Ka momonaʻole | 4 g |
| ʻO Cholesterol | 164 mg |
| Sodium | 897 mg |
| Nā Carbohydrates | 46 g |
| Fiber Dietary | 3 g |
| Pāmua | 21 g |