ʻO kēia meaʻaiʻo Becon Tater Crockpot Breakfast kakahiaka nui ka meaʻai e kuke i ka pō i loko o kāu kīʻaha. Makemake wau i ka hui pūʻana o nā tamanani, ka puaʻa a me kaʻohe a Canada. He mea hōʻoluʻolu kēia mau mea me ka maikaʻi no kaʻaina kakahiaka nui.
He meaʻai nui kēia e lawelawe ai i ka wā e noho ai kekahi poʻe i ka pō i kou hale, aiʻole ināʻoe e hoʻolaha ana i ka brunch i ke Keʻaleʻa a i ka Easter. ʻO nā mea a pau e ponoʻoe e lawelawe pū me ia, he mau mīkini a he'ōmole pepa paha, a he huamata hua. ʻO ka kapala, ka waiʻalani, ka waiū, a me ka kē he mau koho maikaʻi no nā mea inu.
Ka mea e pono ai
- 1 paʻi paʻi paʻi pīlaʻi pahu potato uala
- 1/2 paona pokani Kanesa
- 'Alikaʻelua,ʻokiʻoki
- 1-1 / 2 kīʻaha pīpī koki
- 1/4 ke kīʻaha pipi Parmesan
- 6 mau hua
- 1/2 kapu i ka waiū
- 2 punetēpō palaoa
- ka paʻakai a me ka pepa eʻono
Pehea e hana ai
Ma kahi'āpana 4-5 quartckpot, e papa i nā mea i hoʻonohonoho ponoʻia: hoʻokahi hapakolu o nā totamu, ka puaʻa, aniani, a me ka palaoa. E hana hou i nā papaʻeluaʻelua manawa, e hoʻopau me nā puaʻa.
I loko o kahi pālahalaha maʻalaʻau , hoʻohui i nā hua, ka waiū, a me ka palaoa a paʻi me ka piʻi a iʻole nā hua manu a huiʻia. ʻO ka manawa me ka paʻakai a me ka pepa eʻono ai. E pīpī i kēia huila ma luna o nā pākaukau i ke kuʻi koko. E uhi i ke kuʻi koko a hoʻomoʻa i kahi haʻahaʻa no 6-8 mau hola a hiki i ka heluheluʻana i nā ana wela ma kahi o 160 ° F.
Eʻoluʻolu : Eʻoluʻolu e hoʻomaopopoʻoe i kāu'ikepuni ma mua o ke kukeʻana i kēia meaʻai. Inā'ānenaʻo ia i kaʻoihana - inā e hanaʻia kaʻai ma mua o ka manawa i kāheaʻia ai i loko o nā kaʻina hana, he'ōkoʻa wela kou. E nānā i kēia meaʻai i 5 mau hola; hiki ke hanaʻia i kēlā manawa. ʻOi aku ka meaʻoi aku kaʻoi aku o kaʻoihana o nā mea hou ma mua o nāʻano kahiko, no laila ponoʻoe e hoʻololi i kāu mauʻoihana. ʻO ka mahana wela o ka meaʻai he 165 ° F.
Nānā i ka New Hot Hot Crockpot maikaʻi pahaʻole paha? no kahi kūkā.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 521 |
| Ka nui o ka momona | 33 g |
| Ka momona | 15 g |
| Ka momonaʻole | 12 g |
| ʻO Cholesterol | 236 mg |
| Sodium | 1,107 mg |
| Nā Carbohydrates | 24 g |
| Fiber Dietary | 3 g |
| Pāmua | 30 g |