ʻO kaʻanuʻu Meʻa-Hoʻopihaʻia (Maultaschen) meaʻai

ʻO ka poʻe Italia a me ka poʻe Helema kekahi mau meaʻai like me ka ravioli a maultaschen a me ka'ūlapa potato e like me gnocchi a schupfnudeln paha.

ʻO ka palapalapala mō nā maultaschen ka manawa a me ka hoʻopihaʻana i nā mea e like me ka mea Kelemānia o ka pua mīkeke, ka puaʻa, a me nā momona marjoram.

Hoʻopiliʻia ka huaʻai i ka wā iʻaiʻia ka maultaschen (ʻoiaʻiʻo "feedbags" akā i kapaʻia paha ma hope o ke kūlanakauhaleʻo Maulbronn) i ka Pōʻalima Hemolele ma mua o ka Easter, akā i kēlā me kēia Pōʻalima he maultaschen lā ma Swabia.

Ka mea e pono ai

• 2 2/3 kīʻaha / 300 g palaoa (kumu holoʻokoʻa)
• 1½ teaspoons ka paʻakai
• 2 hua nui
• 1 kaʻaila kala
• 3 punetūpuni
• 2 i ka 3'ōnika pipi (kalai aʻokiʻoki)
• 1/2 kahiki kahi (ʻokiʻoki)
• 1 kahiki kālai (kālai)
• 1 ounce / 25 g palaoa (ka lā, a'ōwili paha, iʻokiʻia i loko o nā kopa a kāpīpīʻia me 2 punetēpona wai)
• 5 ounce spinach (paʻipaʻi, 1/2 punahele, hōʻaniʻia, paʻiʻia a maloʻo aʻokiʻoki)
• 2 punetēpō pāʻani (kahi'āpala liʻiliʻi, aiʻole 1 teaspoon paʻipaʻi maloʻo)
• 1 punetēponi kapi'āpiopio
• 1/4 teaspoon thyme (maloʻo)
• 1/4 teaspoon marjoram (maloʻo)
• 8ʻewalu o nā ounce beef
• 1 nui nui
• 1/4 teaspoon ka paʻakai
• 1 pepa pepa (hou, honua)
• 1 i 2 mau kōkeli (pipi aʻo kekahi)
• Kāleʻa: nā kulu liʻiliʻi
• pāʻili

Pehea e hana ai

Hana i ka papa

1. E hoʻopili i ka palaoa me ka 1/2 teaspoon ka paʻakai, 2 mau hua, kaʻaila a me ka lawa wale o ka 3 punetūpona wai e hana i ka palaʻa palolo.
2. Hoʻopiliʻia no 5 mau 10 mau minuke, a hiki i ka satiny. Kau i ka paila i loko o ka polo, kaʻaila o kaʻaila, hoʻopili i loko o ka'ilika a hoʻomaha no ka liʻiliʻi 1 hola.

Hana i ka hoʻopiha

1. Eʻai i ka puaʻa a hoʻoneʻe i ka pan. ʻO kaʻaila a me ke kāleka i ka'ōpala o ka puaʻa a hiki i ka paeʻana.
2. E hoʻokuʻu i ka puaʻa, kaʻaila, kekiki, ka palaoa, ka'ōnihi, ka paʻi, ka mīmoa, koume , marjoram, pipi, 1 hua manu, 1/4 teaspoon ka paʻakai, a me ka pepa pinch a ulu pono. Inā makemakeʻoe i kahi kikokikona maikaʻi, hoʻohui i nā mea ma waena o ka mea hana meaʻai.

E hana i ka Dumplings

1. E kaomi i ka hapalua o ka palaoa i ka wili 1/8-iniha a lahilahi paha. Ponoʻoe i kahi pepa e 12 mau 'īniha i 18 mau'ini. (Hiki nō hoʻi iāʻoe ke hoʻohana i ka'ōmole noodle e hana i nā pālahalaha me ka 1/5 o ka palaoa i ka manawa.)
2. E kau i ka paila me ka pahi, hoʻokahi manawa ma waena o ka lōʻihi a meʻelima mau kele e pili pono ai e hana i 1 mau kumamāpana rectangles.
3. E kau i 1 punetune paila ma kēlā me kēia'āpana.
4. ʻO ka 'āpana'ākau ma luna a me nāʻaoʻao o ke kui e pani.
5. E hana hou me ka hapalua o ka paila.

Hoʻopi i ka Dumplings a lawelawe

1. E lawe mai i ka'ōpū i kahi kūpona a waiho i ka 1/3 o nā maultaschen i loko o ke kai. Hoʻomoʻa no 15 mau 20 mau minuke. Holoʻo a holoi. E mahana mau ināʻaʻole e lawelawe koke. E hana hou me ke koena o nā maultaschen.
2. E lawelawe i loko o kahi pola me kekahi hupa a kāpīpīʻia me nā chives a me ka paʻi.

Nānālā kūikawā (no ka lawelaweʻana)
Kālepa	176
Ka nui o ka momona	8 g
Ka momona	3 g
Ka momonaʻole	3 g
ʻO Cholesterol	169 mg
Sodium	500 mg
Nā Carbohydrates	13 g
Fiber Dietary	1 g
Pāmua	14 g

(ʻO kaʻike kumu waiwai ma kā mākou papahana e heluʻia ma ka hoʻohanaʻana i kahiʻikepili kumuhana a pono eʻikeʻia heʻike.