ʻO kēia mea maʻalahi o kaʻohi Italia a me nāʻanoʻanoʻekolu - mozzarella, fontina, a me Parmesan. E hana iā ia me nā kopa o ka salami, ka palaoa, kaʻaila kūkena Italian, nā huamakai cherry, nā mea maʻi a me nā mea a pau a kou naʻau i makemake ai.
ʻO ka hua'ōlelo "fondue" no ka'ōlelo French french fondre, ʻo ia ka hua'ōlelo maʻamau o ka hua'ōlelo "e hoʻoheheʻe." Aiaʻekolu mauʻano likeʻole,ʻo ka fondue au cheese , fondue bourguignonne a me ka fondle chocolate . ʻO lākou he poʻe Swiss-Farani a me keʻano o kaʻaiʻana i nāʻano kaiāulu mai loko mai o kahi ipu nui e'ākoakoa ai nā malihini. No nā mea hou aku ma kēia mauʻano, e nānā i kaʻike ma lalo o nā kuhikuhi no kēia meaʻai.
Ka mea e pono ai
- 1 kahiki'ōpala (halved)
- 1 1/4 kapu waiū
- 8 ounces mozzarella cheese (grated)
- 8 ounces pepa momona (grated)
- 2 ounce Pākē Parmesan (grated)
- 1 tablespoon cornstarch
- 3 punetūpona waina keʻokeʻo (maloʻo)
- Kōmike: nā pulu salami (aiʻole i ka palaoa, kāwili i ka palaoa Italia a me nā kaona, a me nā mea'ē aʻe)
Pehea e hana ai
- E lepili i loko o kahi kōpiʻi kaumaha me kaʻaoʻaoʻokiʻoki o ke kāla . E hoʻolei i ke kāleka.
- E hoʻokahe i 1 1/4 kapu waiū i loko o ke kōkomo a lawe mai i kahi simmer. E hoʻonaninu i ka 8 aunea i ka palaoa i ka mozzarella , 8 'auneke grane font and chips and 2 ounces grated Parmesan cheese until melted and smooth.
- I loko o ke kīʻaha liʻiliʻi aiʻole ke kīʻaha kīʻaha, e pīpī pū me 1 tablespoon cornstarch a me 3 punetēpē ka waina maʻemaʻe a maʻaleʻa. Ke hoʻoikaika mau neiʻo ia, eʻoluʻolu e ninini i ka huiʻana o ka waina i loko o ka paila baʻa a hoʻomau i ka kuke a hiki i ka uluʻana. E hoʻololi i kahi kohua kumukūʻai e hoʻomaha ai.
- E lawelawe me nā'ōlami salami, ka palaoa, kaʻaila kūkenaʻItalia, nā tōmato cherry, nā meaʻalo a me nā mea pāʻani'ē aʻe āu e makemake ai.
Nāʻano likeʻole o ka Honua
- Fondue au chi cheese :ʻO ka papahele maʻamauʻo nā melemalie Emmental a me Gruyère , ka waina keʻokeʻo, Kirsch a me nā kau.
- Fondue Bourguignonne ( pipi beef ):ʻO kaʻaila o ka meli liʻiliʻi eʻailaʻia i loko o ka ipu o kaʻaila aila a iʻole kaʻaila a hoʻomoʻaʻia i loko o nā kuʻina.
- Kōleka Chocolate: Hoʻohuiʻia nā kālakila maikaʻi i kaʻaila a, i kekahi manawa, liqueurs, a me nā pīpī cubes, hua hou, pretzels, marshmallows aʻoi aku ke komo i loko.
Nā'Āpana Kūmole
ʻO keʻano o ka kōmole makai e pono aiʻoe ma muli o keʻano o ka fondue e hana ana. Pono nā kōkōneka i kahi ipu liʻiliʻi, me ka māmā a me ka lapalapaʻana i ke kukui. ʻO ka momona pūnaeʻu iʻailaʻia i kaʻaila wela e makemake i kahi ipuʻoi aʻe i hikiʻole ke pale i ke ahi wela loa (he puna maikaʻi nā mea e pono ai kēia). ʻO kahi ipu momona nui e paʻa i ka wela me ka'ōhinuʻole i ka mea e pono ai no nā momi (he kukui, mea puhi pūkohu, Sterno paha a me nā elela e maikaʻi a pau no ka cheese).
ʻO ka Fondue Craze
ʻO Fondue ka huhū a me keʻano hou o ka leʻaleʻa i nā '50, 60, a me nā' 70. Ua lilo ia i mea maikaʻi no nā makahiki he nui a i kēia manawa ua kaulanaʻo ia e like me ka wā,ʻo ke kele waikale koko paha kahi iʻikeʻia ma nā manuahi he nui,ʻoiaiʻaʻole lākou e mālama i kekahiʻano likeʻole.
| Nānālā kūikawā (no ka lawelaweʻana) | |
|---|---|
| Kālepa | 379 |
| Ka nui o ka momona | 25 g |
| Ka momona | 15 g |
| Ka momonaʻole | 7 g |
| ʻO Cholesterol | 88 mg |
| Sodium | 747 mg |
| Nā Carbohydrates | 14 g |
| Fiber Dietary | 0 g |
| Pāmua | 24 g |