He kaulana loa nāʻano waimanalo German i kaulana a kaulana. He nui nā mea e'āpaeʻia mai nā hua o ka'āina a halihali i nāʻala a me nā meaʻono me lākou. He nui lākou i nā meaʻai a kāwiliʻia i luna o nā pōpō aiʻole i hāʻawiʻia i kaʻaila i paʻiʻia. Akā,ʻo ka hapa nui o ka meli huaʻai ma Germany, uaʻona lama, mai nā aniani aniani.
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ʻO Kirschwasser - Cherry Eau de Vie
barockschloss / Flickr / CC 2.0 ʻO Kirschwasser kekahi o nā inoa kaulanaʻo eaux de vie mai Kelemānia a me Switzerland. ʻOiai iʻikeʻiaʻo "Kirsch," ua hoʻopihaʻia ia mai ka mīkini'aleʻa momona i loko o ka wai māmā me ka wai inu'awaʻaha he 40%. Ua'ōleloʻia i loko o nā puke mai ka 15th century, he inuʻona ia e "... kōkua i ka meaʻilihune e hoʻonui i ke mele ..." (Albert Hauser - "Vom Essen und Trinken im alten Zürich").
Hīkoi pinepineʻo Kirschwasser i kaʻaila a me ka "Verdauungsschnaps" ma hope o kaʻai nui e like me ka fondue, " Raclette " a me kaʻaʻa. Hoʻokomoʻia i kekahi manawa i ka kofe a me ke koʻi a hiki ke hoʻokomoʻia i kahi kāleka wela. He mea nui ia i kekahi mau pōpō e like me ka Noʻonoʻo Kapu Aʻo Loa a he kumu hoʻi i loko o ke kapi kahi. He kaulana nō hoʻi ia i ka candycles piha i ka waiʻona.
Hanaʻia ia e ka fermenting he mīkini maʻemaʻe, ka mea maʻamau me nā lua (hiki ke hāʻawi iā ia i kahi'āpana'alamona) o hoʻokahi aʻoi aʻe paha o nāʻano keʻi. ʻO kēlā me kēia kānana i hiki ke hoʻoliloʻia i ka jam e'āponoʻia no ka wehe. ʻO ka mea nui loa,ʻo ia hoʻi, ua oʻo loa ka cherry, a me ka momona kiʻekiʻe. Hoʻopihaʻia nā meaʻala a me nā meaʻono me ka waiʻona,ʻoiai he hoʻokahi aʻelua mau makahiki i hūnāʻia i nā kūkā aiʻole nā kālepa e hiki ke kōkua i ke kūkuluʻana i nā nuances hou. Hoʻohanaʻia nā Cheries i ka lā o kaʻohiʻaiʻana i nā hualoaʻa maikaʻi.
Ua inu nui loaʻo Kirschwasser ma ka'āina i hānauʻia ai,ʻoiai ma nā makahiki 1800 he waiwai nui i ka'āina e pili ana. ʻOiaiʻo ka nahele'oleʻele i Germany ka mea iʻike nuiʻia no ka wai wela, aia nā Swiss he nui, nā puʻupuʻu liʻiliʻi liʻiliʻi e kūʻai ana i kā lākou huahana a puni a he pono ke nānā i ka wā e hele ana iʻEulopa.
ʻAʻole iʻono ka hopena o Kirschwasser ma keʻano o kekahi mau waimaka akāʻoi aku ka maikaʻi, e like me ka grappa a me ka vodka. ʻO nā kumalāʻaʻalaʻaʻala ka nui a me ka'alemonaʻona mai ka momona me nā lua i kekahi manawa.
I ka US,ʻo Hiram Walker kekahi o nā kēna Kirschwasser maikaʻi loa. ʻO kaʻoi aku ka maʻalahi o ka loaʻaʻana ma kahi kokoke i kahi hale kūʻai waipiʻo aʻoi aku ka maikaʻi loa no nā meaʻai akā ua emiʻole i ka inuʻana. E kūʻaiʻia ana i loko o 750 mauʻaila. Ua wehe nuiʻia nāʻili liʻiliʻi. Hoʻolimalimaʻo DeKuyper i ka bea kaulanaʻo Kirschwasser aʻo Leroux lāuaʻo Arrow e lawe pū ana i nāʻawa kūʻaiʻole.
Hoʻolālāʻiaʻo Schladerer Brandy Kirschwasser Cherry 84 i loko o ka ululāʻauʻeleʻele ma Germany aʻo ia ka huaʻoi akuʻoi aku no ka hoʻopiʻi pololeiʻana.
Paena pūnaewele maʻaneʻi.02 o 03
Himbeergeist -'Ohihi Schnapps
Richard Huber CC na SA 3.0 Ua likeʻoleʻo Kirsch,ʻo ia hoʻi he huamakai a Schnapps paha i huaʻia mai ka huapalapala hua,ʻo ia ka "Obstgeist," heʻano kūlohelohe i hoʻokomoʻia me ka līlī ma ka hanaʻana i ka mīkiniʻana a ma ka manawaʻelua (Feinbrand) ma hope. Pono kēia ma muli o ka haʻahaʻa haʻahaʻa o nā kumulāʻau, hiki ke hana i ka waiʻona liʻiliʻi inā hoʻopilipiliʻia e lākou. Ua loaʻa i ka Himbeergeist kaʻona lama i 40%.
Aia he "Himbeerwasser" huahana i hanaʻia e Clear Creek Distillery e hana ana i kahi hua laki ma ke kāwiliʻana i nā lālā i kapaʻiaʻo "Framboise." Wahi a Chefkoch.de 100 kilokilo o nā raspberries e makemakeʻia no ka 2 - 3 liters o ka brandi.
ʻAʻole he meaʻono ka Himbeergeist. He mauʻala a me nā meaʻono o nā hua i hoʻohanaʻia, akā,ʻoi aku ka lōʻihi e pau ma mua o ka hae. Hiki ke inu i ka lama, mai loko mai o nā aniani liʻiliʻi, aiʻole e hoʻohanaʻia i ka hoʻokalaʻana i nā huaʻona a me nā meaʻono. Hiki iāʻoe ke hoʻohuli i ke ala i mua o ka hoʻopihaʻana i nā pahu.
ʻO kahi meaʻai kaulana loa,ʻo ia ka meaʻalani ma luna o ka vanilla ice cream (pinepine i kaʻaila cream). Hoʻomaʻi i nā lālā maloʻo ma ka pan ma kahi o ka mahana wela, kahi pākahi, hoʻonani a hoʻonui i ka " Schnapsglas " piha i ka Himbeergeist. E hoʻohana i ka wela ma luna o ka hauʻulu.
ʻO Schladerer Himbeergeist kekahi o nā mea i kūʻaiʻia ma ka US.
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Zwetchgenwasser -ʻO Plum Brandy
Pixabay Hanaʻia ma Baden - Württemberg (hema Hema a me Germany) a me ka Allgäu, hana ka Zwetschgenwasser i kahi makäkiu lua no ka hua a hoʻomau i ka hua o ka lilo.
Hāʻawiʻia ia mai ka hale mai i ka hale fermented a i nā pio Pelekane ( Prunus domestica subsp. Domestica ), i mālamaʻia i loko o nā pahu no nā hebedoma i nā mahina ma mua o ka pāpāluaʻia. He hana maʻalahi ka hana a no laila pinepine i hanaʻia i loko o kahi hoʻokipa maikaʻi.
ʻOi ka'ōmaʻomaʻo a me ka nānāʻole. Hoʻomoʻaʻia ia i loko o kahi kamaliʻi aʻo ka pahuwai paha aʻelemakule, a pēlā e ho'ēmi ai i kekahi o ka mai. ʻO kekahi o Zwetschgenwasser maikaʻi loa heʻelemakule no nā makahiki ma mua o ka inuʻana. Ma hope o kaʻelemakule, eʻokiʻokiʻia me ka wai i kahi o ka wai inu he 40%.
Hinuʻo Zwetschgenwasser i ka mahana o ke keʻena aiʻole keʻano māmā iki paha. ʻAʻole ia he meaʻono.